Mrs. Wheelbarrow's practical pantry : recipes and techniques for year-round preserving / Cathy Barrow ; photography by Christopher Hirsheimer and Melissa Hamilton.
Material type:
TextPublisher: New York : W.W. Norton & Company, [2014]Edition: First editionDescription: 428 pages : color illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 0393240738 (hbk.)
- 9780393240733 (hbk.)
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Main Library | NonFiction | 641.42 B278 | Available | 33111007909449 |
Enhanced descriptions from Syndetics:
In Mrs. Wheelbarrow's Practical Pantry , preserving expert Cathy Barrow presents a world of practical and easy-to-master techniques for preserving fruits, vegetables, meats and fish, canning beans and soups, and making cheese. From chilli-spiked tomatoes to duck confit and pancetta, Mrs. Wheelbarrow's Practical Pantry gives readers the tools to turn the fleeting abundance of the farmers' market into a well-stocked pantry. It arms home cooks with clear instructions for water-bath processing and pressure canning and inspires readers with stunning photographs, featuring produce in season, cooking techniques and finished dishes.
Includes bibliographical references (pages 403-404) and index.
The basics of water-bath canning: answering the siren call of seasonal abundance -- Canning under pressure: groceries you'll never have to carry home again -- Salt, water, smoke, and air: alchemy in the kitchen -- Curds and whey: why buy the cow?
A "collection of essential preserving techniques for turning the fleeting abundance of the farmer's market into a well-stocked pantry full of canned fruits and vegetables, jams, stocks, soups, and more"--Amazon.com.