Blue ribbon baking from a redneck kitchen / Francine Bryson ; foreword by Jeff Foxworthy.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- unmediated
- volume
- 0804185786
- 9780804185783
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
![]() |
Main Library | NonFiction | 641.5975 B916 | In transit from Northport Library to Main Library since 07/01/2024 | 33111007587740 |
Enhanced descriptions from Syndetics:
National pie champion, mom, homemaker, and self-proclaimed redneck, Francine Bryson won the hearts of bakers everywhere when she appeared on CBS's The American Baking Competition and went on to become a finalist on the show. Known for her down-home Southern charm and sass (and for successfully pairing chocolate and peanut butter with bacon), Francine now shares her sought-after recipes and tips in her very first baking book.
"Here are the recipes and tricks I was taught by my Great-Granny, Granny, Nana, and Mama-the women who schooled me on the ways a Southern woman keeps a kitchen-and that I learned from twenty-plus years of competing on the baking circuit. Now you can bake up award-winning pies such as Upside-Down Apple Pie, fluffy Biscuits Like Nana Made, and irresistible treats like Soda Pop Cake and Classic Southern Lemon Bars-all so good they have made the rounds with the ladies at church, the bridge clubs, supper clubs, and mom groups for generations."
--from the Introduction
Includes index.
Pies -- Cookies and bars -- Cakes like Granny made -- Cheesecakes -- Sunday go-to-meeting -- Baked goods to show off -- Candy and truffles -- Biscuits and breads.
Bryson shares her sought-after recipes and tips, full of her down-home Southern charm and sass. You'll bake up award-winning pies and irresistible treats that will make the round in your church group, bridge club, and moms group for years.