The world's 60 best salads period / [Véronique Paradis ; photographer, Antoine Sicotte ; English translator, Lorien Jones].

Enhanced descriptions from Syndetics:

What makes a truly great salad? Too often, we think of salad as just a boring side dish--plain, wilted lettuce with the same old chopped vegetables and generic, bland store-bought salad dressing. But an honest-to-goodness great salad can be--and should be--so much more. This collection features the world's 60 best salads, putting salads back on the menu and proving that salads are a fun, fresh, easy way to serve your favorite flavors year-round. From hearty and rustic to sophisticated and modern, make a salad your main meal and discover sweet, sour, tangy, crunchy, and creamy dishes that will change your mind forever about this traditional starter.
 
In The World's 60 Best Salads... Period , discover main dish and entrée salads that are colorful, easy to prepare, and absolutely delicious, as well as the best ingredient combinations, new techniques, and foolproof tips and tricks, accompanied by stunning photos that will tempt your taste buds.