Indian for everyone : the home cook's guide to traditional favorites / Anupy Singla.
Material type:
TextPublisher: Chicago : Surrey Books, an Agate imprint, [2014]Description: 286 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 1572841621 (hard cover)
- 9781572841628 (hard cover)
| Item type | Home library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Main Library | NonFiction | 641.5954 S617 | Available | Grease stain damage on pages 168-170 10.15.15 | 33111007940170 |
Enhanced descriptions from Syndetics:
"An impressive and useful addition to the canon." -- Publishers Weekly , starred review
"Only have room for one go-to book for Indian home cooking on your shelf? This is it." -- Booklist
Indian for Everyone is the third book by Anupy Singla, by far her most stunning and comprehensive offering yet. Singla is America's favorite authority on Indian home cooking, and her expertise with delicious, healthful recipes has endeared her to fans everywhere. This new book opens up the true simplicity and flavor of Indian food for anyone, regardless of dietary restrictions or familiarity.
Singla's recipes feature popular favorites, regional specialties, and--unlike any other Indian cookbook--alternative preparation styles for every recipe. Included are quick-and-easy adaptations for making a meal vegetarian, vegan, or gluten-free, or even in the slow cooker. Beginners appreciate the book's step-by-step instructions, while veteran home cooks now have a reference point for family favorites, including little-known instructions and standard cook times.
With deeply personal, detailed stories behind these recipes, readers see how healthy cooking connected Singla's family through many generations and disparate cultural heritages. More than the next great Indian cookbook, this is the next great American cookbook -- sure to become a staple of every family's collection.
Includes index.
Introduction -- Getting started. The tools of the trade ; Indian spices and herbs ; The fridge and pantry -- The basics: spice blends, chutneys, shortcuts, and beverages -- Street foods and snacks -- Sabji: vegetable stir-fries -- Dal: lentil and bean soups -- Vegetable curries -- Poultry, meat, and seafood -- Breads -- desserts.
"Over 100 Indian cuisine recipes along with many adaptations for vegan, vegetarian, and gluten-free diets"--Provided by publisher"-- Provided by publisher.