My Portugal : recipes and stories / George Mendes, Genevieve Ko ; photographs by Romulo Yanes.
Material type:
TextPublisher: New York : Stewart, Tabori & Chang, an imprint of ABRAMS, 2014Description: 255 pages : color illustrations ; 29 cmContent type: - still image
- text
- unmediated
- volume
- 1617691267 (hbk.)
- 9781617691263 (hbk.)
| Item type | Home library | Collection | Shelving location | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Main Library | NonFiction | Adult Display - Second Floor | 641.5946 M538 | Immigrant Heritage Month - June 2024 | Available | 33111007939628 |
Enhanced descriptions from Syndetics:
In My Portugal, George Mendes, chef and owner of Michelin-starred Aldea, introduces us to the world of Portuguese cuisine, offering 125 mouthwatering recipes that showcase the wide range of dishes that come from this coastal country. The collection balances Mendes's popular restaurant recipes, such as his signature Duck Rice and Garlic Seared Shrimp, with his takes on classic Portuguese dishes, such as Salt, Cod, Potato, and Egg Casserole; Mozambique Shrimp and Okra with Piri Piri; Eggs Baked with Peas, Lingui\u00e7a, and Bacon; Butter Cookies; and more. His stories illustrate the wealth of culinary resources in Portugal - fresh seafood, savory meats, and crisp vegetables. With delicious recipes and stunning photographs of the country, My Portugal takes the reader on an unforgettable journey.
Includes index.