Good and cheap : eat well on $4/day / Leanne Brown.
Material type: TextPublisher: New York : Workman Publishing, [2015]Edition: [Non-profit edition]Description: xviii, 190 pages : color illustrations ; 21 cmContent type:- text
- unmediated
- volume
- 0761184996
- 9780761184997
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Adult Book | Dr. James Carlson Library | NonFiction | 641.552 B878 | Available | 33111007732056 | ||||
Adult Book | Main Library | NonFiction | 641.552 B878 | Available | 33111008059566 |
Enhanced descriptions from Syndetics:
By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well--really well--on the strictest of budgets.
Created for people who have to watch every dollar--but particularly those living on the U.S. food stamp allotment of $4.00 a day-- Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone who uses it a better cook. From Spicy Pulled Pork to Barley Risotto with Peas, and from Chorizo and White Bean Ragù to Vegetable Jambalaya, the more than 100 recipes maximize every ingredient and teach economical cooking methods. There are recipes for breakfasts, soups and salads, lunches, snacks, big batch meals--and even desserts, like crispy, gooey Caramelized Bananas. Plus there are tips on shopping smartly and the minimal equipment needed to cook successfully.
And when you buy one, we give one! With every copy of Good and Cheap purchased, the publisher will donate a free copy to a person or family in need. Donated books will be distributed through food charities, nonprofits, and other organizations. You can feel proud that your purchase of this book supports the people who need it most, giving them the tools to make healthy and delicious food.
An IACP Cookbook Awards Winner.
"A special edition of Good and Cheap."
Includes index.
Introduction -- Breakfast -- Soup and salad -- Snacks, sides, and small bites -- Dinner -- Big batch -- Pantry -- Drinks and desserts.
Kitchen skill, not budget, is the key to great food. If you're living on a tight budget, Brown shows you how to maximize every ingredient and gives you tips on economical cooking methods; shopping and kitchen equipments; and much more.