The apple cookbook : 125 freshly picked recipes / Olwen Woodier.
Material type:
TextPublisher: North Adams, MA : Storey Publishing, [2015]Edition: 3rd editionDescription: 240 pages : color illustrations ; 23 cmContent type: - text
- unmediated
- volume
- 1612125182 (pbk.)
- 9781612125183 (pbk.)
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Dr. James Carlson Library | NonFiction | 641.6411 W891 | Available | 33111008109403 | ||||
|
Adult Book
|
Main Library | NonFiction | 641.6411 W891 | Checked out | 07/26/2024 | 33111008057941 |
Enhanced descriptions from Syndetics:
From sweet to savory and from breakfast to bedtime, apples take center stage in this fun volume. With recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita, this new edition of the best-selling classic has been completely revised and redesigned to feature more than 30 new apple-themed goodies. With plenty of vegan and gluten-free options, you'll be cooking apple-based dishes that you can enjoy with all of your friends.
Includes index.
Introduction to apples -- Apple breakfasts & breads -- Apple drinks & snacks -- Apple salads & sides -- Apples make the meal -- Apple desserts -- Preserving the apple harvest -- Meet the apples : apple varieties.
From sweet to savory and from breakfast to bedtime, Woodier takes apples center stage in this collection of recipes. Ranging from traditional favorites to the wildly unexpected, they include lots of gluten-free options. If you love apples, you'll love this cookbook!