Flavorful : 150 irresistible desserts in all-time favorite flavors / Tish Boyle ; photography by Andrew Meade.
Material type:
TextPublisher: Boston : Houghton Mifflin Harcourt, [2015]Description: 374 pages : color illustrations ; 27 cmContent type: - text
- unmediated
- volume
- 9781118523551
- 1118523555
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Main Library | NonFiction | 641.86 B792 | Available | 33111008350478 |
Enhanced descriptions from Syndetics:
Recipes for desserts and other sweets of all kinds in nine all-star flavors, including vanilla and chocolate, fruits for all seasons, coffee, caramel, and more
Pastry chefs have a secret weapon--an insiders' list of customers' most popular flavors. Vanilla, berry and cherry, apple, citrus, cheese, nuts, caramel, coffee, and chocolate: These are the surefire hits that appear on menus across the country time and again. Author Tish Boyle has translated this list of go-to ingredients into a stunning collection of more than 150 recipes for baked goods and other desserts, with a chapter dedicated to each singular flavor. Recipes range from easy cookies and brownies to gorgeous layer cakes to spoonable parfaits to playful takes on donuts, cream puffs, candies, and ice cream. Boyle is a favorite among pastry chefs and bakers in the know for her reliable and pitch-perfect recipes, which are given here in both volume and weight measurements. Combined with luscious photography and a timeless, classic design, this is a must-have for bakers and dessert-lovers of all stripes.
Includes index.
Equipment notes -- Ingredient notes -- Basics -- Vanilla -- Berries and cherries -- Apple -- Citrus -- Sweet cheese -- Nuts -- Caramel -- Coffee -- Chocolate.
Collects more than one hundred fifty recipes for desserts made with nine popular flavors, including chocolate, vanilla, apple, citrus, caramel, nuts, and coffee, organized into chapters by flavor.