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Sea salt sweet : the art of using salts for the ultimate dessert experience / Heather Baird.

By: Material type: TextTextPublisher: Philadelphia, PA : Running Press, [2015]Copyright date: ©2015Description: 232 pages : color illustrations ; 19 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0762453966
  • 9780762453962
Subject(s): Genre/Form:
Contents:
Salt savvy -- A rainbow of sea salts -- Baking with salt and sodium intake -- Gourmet and artisan sea salts -- Salt textures -- Salty language (a glossary) -- Getting started -- Baking equipment -- Ingredients -- Chapter 1: A pinch -- Chapter 2: Just a sprinkle -- Chapter 3: A dash or two -- Chapter 4: Well-seasoned -- Chapter 5: DIY sea salts -- Online resources and suppliers.
Summary: Mixing saltiness with sweetness creates a magic alchemy... and some very mouthwatering desserts. Baird teaches you how to use fine artisian salts in sure-to-please reincarnations of classics and more exotic choices.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Main Library NonFiction 641.86 B163 Available 33111008366276
Total holds: 0

Enhanced descriptions from Syndetics:

Make Your Desserts Even Sweeter-With Salt! Expert baker and blogger Heather Baird of Sprinklebakes shows novices and experts alike how to source, select and bake-and-sprinkle delicious treats.

If you've ever dipped pretzels in melted chocolate or sprinkled salt over a juicy melon slice, then you've discovered the magic alchemy in mixing saltiness with sweetness. The recipes in Sea Salt Sweet take it up a notch, combining these two great tastes in ways you've never imagined. Award-winning blogger and master baker Heather Baird teaches you how to use fine artisan salts - from Maldon Sea Salt and Red Hawaiian Salt, to Himalayan Black and French Grey Salt - to make mouthwatering desserts for any occasion. From sure-to-please classics like Chocolate Chunk Kettle Chip Cookies and Lemon Pie with Soda Cracker Crust, to more exotic choices like Black Sesame Cupcakes with Matcha Buttercream or Smoke & Stout Chocolate Torte, Sea Salt Sweet offers delectable "must-try" treats for the salty-sweet lover.

Includes index.

Mixing saltiness with sweetness creates a magic alchemy... and some very mouthwatering desserts. Baird teaches you how to use fine artisian salts in sure-to-please reincarnations of classics and more exotic choices.

Salt savvy -- A rainbow of sea salts -- Baking with salt and sodium intake -- Gourmet and artisan sea salts -- Salt textures -- Salty language (a glossary) -- Getting started -- Baking equipment -- Ingredients -- Chapter 1: A pinch -- Chapter 2: Just a sprinkle -- Chapter 3: A dash or two -- Chapter 4: Well-seasoned -- Chapter 5: DIY sea salts -- Online resources and suppliers.

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