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Brunch @ Bobby's : 140 recipes for the best part of the weekend / Bobby Flay with Stephanie Banyas and Sally Jackson ; photographs by Ben Fink.

By: Contributor(s): Material type: TextTextPublisher: New York : Clarkson Potter/Publishers, [2015]Edition: First editionDescription: 256 pages : color illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780385345897
  • 0385345895
Other title:
  • Bruch at Bobby's
Subject(s): Genre/Form:
Contents:
Coffee, tea & cocktails -- Spreads & syrups -- Pancakes, waffles & French toast -- Egg dishes -- Pastries & breads -- Sandwiches -- Fruit dishes & fruit salads -- Savory side dishes.
Summary: A treasury of favorite, simple and most-sought recipes centering on the celebrity's chef's brunches includes a variety of beverages, main dishes and sides, from Sangria Sunrise and Carrot Cake Pancakes to Sautéed Bitter Green Omelets and Wild Mushroom-Yukon Gold Hash. --Publisher's description.Summary: Brunch is Flay's favorite meal of the week, and here he starts with cocktails, hot and iced coffees and teas before working his way through eggs, pancakes, pastries and more. From some common brunch items to show stoppers, several of the recipes showcase Flay's interest in spices. This is how Bobby does brunch!
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Northport Library NonFiction 641.52 F592 Available 33111007369719
Total holds: 0

Enhanced descriptions from Syndetics:

At long last, Bobby Flay shares his simplest, most sought-after brunch recipes-while still delivering his signature intense flavors.

Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch at Bobby's ,he includes 140 recipes starting with the lip-smacking cocktails, both spiked and virgin, that we have come to expect from him, along with hot and iced coffees and teas. He then works his way through eggs; pancakes, waffles, and French toast (including flavored syrups and spreads); pastries (a first) and breads; salads, sandwiches, and side dishes. Pull up a seat and enjoy a Sangria Sunrise, Carrot Cake Pancakes with Maple-Cream Cheese Drizzle, Sauteed Bitter Green Omelets, and Wild Mushroom-Yukon Gold Hash. You'll want to keep coming back for a taste of how Bobby does brunch.

Includes index.

Coffee, tea & cocktails -- Spreads & syrups -- Pancakes, waffles & French toast -- Egg dishes -- Pastries & breads -- Sandwiches -- Fruit dishes & fruit salads -- Savory side dishes.

A treasury of favorite, simple and most-sought recipes centering on the celebrity's chef's brunches includes a variety of beverages, main dishes and sides, from Sangria Sunrise and Carrot Cake Pancakes to Sautéed Bitter Green Omelets and Wild Mushroom-Yukon Gold Hash. --Publisher's description.

Brunch is Flay's favorite meal of the week, and here he starts with cocktails, hot and iced coffees and teas before working his way through eggs, pancakes, pastries and more. From some common brunch items to show stoppers, several of the recipes showcase Flay's interest in spices. This is how Bobby does brunch!

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