Cravings : recipes for all the food you want to eat / Chrissy Teigen with Adeena Sussman.
Material type:
TextPublisher: New York : Clarkson Potter/Publishers, [2016]Edition: First editionDescription: 240 pages : color illustrations ; 27 cmContent type: - text
- unmediated
- volume
- 9781101903919
- 1101903910
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Dr. James Carlson Library | NonFiction | 641.5 T263 | Available | 33111008133718 | ||||
|
Adult Book
|
Main Library | NonFiction | 641.5 T263 | Available | 33111008337566 |
Enhanced descriptions from Syndetics:
Maybe she's on a photo shoot in Zanzibar. Maybe she's making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too.
For years, she's been collecting, cooking, and Instagramming her favorite recipes, and here they are: from breakfast all day to John's famous fried chicken with spicy honey butter to her mom's Thai classics.
Salty, spicy, saucy, and fun as sin (that's the food, but that's Chrissy, too), these dishes are for family, for date night at home, for party time, and for a few life-sucks moments (salads). You'll learn the importance of chili peppers, the secret to cheesy-cheeseless eggs, and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning, and how not to overthink men or Brussels sprouts. Because for Chrissy Teigen, cooking, eating, life, and love are one and the same.
Includes index.
Breakfast all day -- Soupmaster -- Salads (for when you need them) -- Noodles and carbs -- Thai mom -- Party time -- Sh*t on toast -- Vegetable things -- Things that intimidate people but shouldn't -- Supper.
Model and TV personality Chrissy Teigen demonstrates how to make cooking a part of a fashion-forward lifestyle, sharing one hundred recipes ranging from personal creations and her mother's classics to dishes taught to her by chef friends. --Publisher's description.