Locally laid : how we built a plucky, industry-changing egg farm --from scratch / Lucie B. Amundsen.Material type: BookPublisher: New York : Avery, an imprint of Penguin Random House, 2016.Description: 320 pages : illustrations ; 22 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 159463422X; 9781594634222.Subject(s): Egg gathering | Egg trade | Poultry farms -- Minnesota | Sustainable agriculture | Amundsen, Lucie BSummary: The author shares how she and her husband became egg farmers, and how, with very little experience, they learned to manage their business and why they believe farms like theirs are vital to rebuilding America's food system.
|Item type||Home library||Collection||Call number||Status||Date due||Barcode||Item holds|
|Adult Book||Main Library||NonFiction||636.5142 A529 (Browse shelf)||Available||33111008375210|
Enhanced descriptions from Syndetics:
"When Lucie Amundsen had a rare night out with her husband, she never imagined what he'd tell her over dinner-that his dream was to quit his office job (with benefits!) and start a commercial-scale pasture-raised egg farm. His entire agricultural experience consisted of raising five backyard hens, none of whom had yet laid a single egg. a To create this pastured poultry ranch, the couple scrambles to acquire nearly two thousand chickens-all named Lola. These hens, purchased commercially, arrive bereft of basic chicken-y instincts, such as the evening urge to roost. The newbie farmers also deal with their own shortcomings, making for a failed inspection and intense struggles to keep livestock alive (much less laying) during a brutal winter. But with a heavy dose of humor, they learn to negotiate the highly stressed no-man's-land known as Middle Agriculture. Amundsen sees firsthand how these midsized farms, situated between small-scale operations and mammoth factory farms, are vital to rebuilding America's local food system. a With an unexpected passion for this dubious enterprise, Amundsen shares a messy, wry, and entirely educational story of the unforeseen payoffs (and frequent pitfalls) of one couple's ag adventure-and many, many hours spent wrangling chickens. 'I absolutely loveda Locally Laid ! Read it in two days and enjoyed every minute. Funny and informative.'a Sue Grafton, #1 bestselling author of the Kinsey Millhone series 'Witty and eye-opening,a Locally Laid ais a gem. I found myself rooting for this couple of lunatics who get into the egg business in the most unlikely of places, in the most unlikely of circumstances.a Lucie B. Amundsen, aka Bird, is utterly uninhibited and quite hilarious.'a Novella Carpenter, author ofa Farm City- The Education of an Urban Farmer 'Lucie Amundsen'sarefreshingly honest account of starting a mid-sized farm will resonate with any business owner. She brings the perfect measure of levity to her tale, keeping the reader laughing during even the most tense moments of this true-to-life story. Locally Laid is a plucky read worthy of a place on every eater's bookshelf!'a Anastasia Cole Plakias, founding partner of Brooklyn Grange and author ofa The Farm on the Roof a a 'As a 'remedial adult' with chickens, I heartily commend you to the words, wisdom and knowledge of Lucie B. Amundsen, an author whose voice is as earthy as a chicken run, as goofy and bright as a pasture-raised egg yolk at sunrise, and as down-to-earth as barn boots in mud. People ask me about chickens, I say, 'Read Lucie.''a Michael Perry, author ofa Coop- A Year of Poultry, Pigs, and Parenting a 'Locally Laid is as entertaining as it is thought-provoking.a With candor, humor, and a distinctly midwestern irreverence, Lucie B. Amundsen chronicles her family's earnest effort to bring some sanity back to the food system.'a Liz Carlisle, author ofa Lentil Underground a 'I laugh
Includes bibliographical references (pages 299-310) and index.
The author shares how she and her husband became egg farmers, and how, with very little experience, they learned to manage their business and why they believe farms like theirs are vital to rebuilding America's food system.