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From goat to cheese / Lisa Owings.

By: Material type: TextTextSeries: Start to finish (Minneapolis, Minn.). Second series. Publisher: Minneapolis : Lerner Publications Company, [2015]Description: 24 pages : color illustrations ; 20 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781467760232
  • 1467760234
  • 9781467761116
  • 1467761117
Subject(s):
Contents:
First, farmers raise dairy goats -- Next, farmers milk the goats -- Workers heat the milk -- Then the milk curdles -- Workers separate the curds and whey -- Then they let the cheese ripen -- Next, workers salt the cheese -- Workers shape and package the cheese -- Finally, the cheese is ready to eat!
Summary: "How does goat milk turn into delicious cheese? Follow each step--from milking a goat to eating goat cheese--in this fascinating book!"-- Provided by publisher.
Fiction notes: Click to open in new window
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Children's Book Children's Book Main Library Children's NonFiction 641.3717 O97 Available 33111008380574
Total holds: 0

Enhanced descriptions from Syndetics:

How does the milk from a goat become tasty cheese? Follow each step in the process--from milking the goat to shaping and packaging the cheese--in this fascinating book!

Ages 5-9.

"How does goat milk turn into delicious cheese? Follow each step--from milking a goat to eating goat cheese--in this fascinating book!"-- Provided by publisher.

First, farmers raise dairy goats -- Next, farmers milk the goats -- Workers heat the milk -- Then the milk curdles -- Workers separate the curds and whey -- Then they let the cheese ripen -- Next, workers salt the cheese -- Workers shape and package the cheese -- Finally, the cheese is ready to eat!

Includes bibliographical references (page 23) and index.

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