From goat to cheese / Lisa Owings.
Material type: TextSeries: Start to finish (Minneapolis, Minn.). Second series. Publisher: Minneapolis : Lerner Publications Company, [2015]Description: 24 pages : color illustrations ; 20 cmContent type:- text
- still image
- unmediated
- volume
- 9781467760232
- 1467760234
- 9781467761116
- 1467761117
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Children's Book | Main Library | Children's NonFiction | 641.3717 O97 | Available | 33111008380574 |
Enhanced descriptions from Syndetics:
How does the milk from a goat become tasty cheese? Follow each step in the process--from milking the goat to shaping and packaging the cheese--in this fascinating book!
Ages 5-9.
"How does goat milk turn into delicious cheese? Follow each step--from milking a goat to eating goat cheese--in this fascinating book!"-- Provided by publisher.
First, farmers raise dairy goats -- Next, farmers milk the goats -- Workers heat the milk -- Then the milk curdles -- Workers separate the curds and whey -- Then they let the cheese ripen -- Next, workers salt the cheese -- Workers shape and package the cheese -- Finally, the cheese is ready to eat!
Includes bibliographical references (page 23) and index.