Dishing Up Minnesota : 150 Recipes from the Land of 10,000 Lakes / Teresa Marrone ; photography by David Paul Schmit.
Material type:
TextPublisher: North Adams, Massachusetts : Storey Publishing, [2016]Description: 281 pages : color illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9781612125848
- 1612125840
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Main Library | NonFiction | 641.5977 M361 | Available | 33111008456598 | ||||
|
Adult Book
|
Northport Library | NonFiction | 641.5977 M361 | Checked out | 05/28/2024 | 33111007770247 |
Enhanced descriptions from Syndetics:
These 150 mouthwatering recipes, contributed by some of Minnesota's best chefs, farmers, and foragers and accompanied by gorgeous photography, celebrate the state's outstanding and unique cuisine. You'll find dishes featuring fish from the lakes as well as morels and chanterelles, wild blueberries, wild game, beef and bison, orchard fruits, berries, dairy products, and much more. There are recipes inspired by German, Scandinavian, East Asian, and African traditions, as well as dishes from fairs and food trucks. There's something here for everyone, from Carrot Risotto and Dry-Fried Sugar Snap Peas to North Shore Fish Cakes; Wild Cherry Jelly; Northland Venison Burger with Wild Rice; Bison, Bacon & Cheddar Meatballs; Busy-Day Pho; Egg Coffee; Gravlax; Varmland Potato Sausa≥ Hmong Chicken Larb; Tater Tot Nachos; Thai Peanut Caramel Popcorn; Honey Pecan Pie; Classic Pound Cake with Cardamom; and Apple Dessert Hotdish.
Includes bibliographical references and index.
The Land of 10,000 Lakes -- On the wild side -- Co-ops, CSAs, and farmers' market finds -- Orchards and vines -- Pastures and prairies -- The melting pot -- Fairs, festivals, and special events.