Purely pumpkin : more than 100 wholesome recipes to share, savor, and warm your kitchen / Allison Day.
Material type:
TextPublisher: New York : Skyhorse Publishing, 2016Description: 270 pages : color illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 1510709657
- 9781510709652
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Main Library | NonFiction | 641.6562 D273 | Available | 33111008467637 | ||||
|
Adult Book
|
Northport Library | NonFiction | 641.6562 D273 | Available | 33111007772516 |
Enhanced descriptions from Syndetics:
Bring these comforting, relaxing, healthy recipes to the plates, bowls, and mugs of your home this year.
The beginning of fall brings buzz and excitement around all things pumpkin. From the huggable lattes we eagerly await all year to the homemade roasted pumpkin seeds whipped up after carving a jack-o'-lantern on Halloween to the first (or third) slice of pie during the holidays, there's a place for pumpkin in everyone's heart.
In her new cookbook, Purely Pumpkin , Allison Day, popular blogger and creator of the award-winning YummyBeet.com, brings the cozy warmth of pumpkin into our homes with a seasonal, whole foods recipe set and earthy food photography. With savory and sweet recipes for all meals of the day--including a mouthwatering pumpkin dessert chapter--it's the cookbook your home shouldn't be without during the fall and winter months.
Homemade pumpkin spice latte variations along with wholesome meals ideal for every day and holidays are tucked into this plentiful pumpkin volume. Utilizing pumpkin flesh, pumpkin puree, pumpkin seeds, pumpkin spice, pumpkin seed oil, and heirloom pumpkins, there's something in Purely Pumpkin for every craving, festivity, time constraint, and cooking level.
As enjoyable to cook from as it is to flip through while curled up next to a crackling fire, there's no better way to celebrate, share, and savor the pumpkin harvest this season.
Includes index.
"Bring these comforting, relaxing, healthy recipes to the plates, bowls, and mugs of your home this year. The beginning of fall brings buzz and excitement around all things pumpkin. From the huggable lattes we eagerly await all year to the homemade roasted pumpkin seeds whipped up after carving a jack-o lantern on Halloween to the first (or third) slice of pie during the holidays, there a place for pumpkin in everyone heart. In her new cookbook, Purely Pumpkin, Allison Day, popular blogger and creator of the award-winning YummyBeet.com, brings the cozy warmth of pumpkin into our homes with a seasonal, whole foods recipe set and earthy food photography. With savory and sweet recipes for all meals of the day--including a mouthwatering pumpkin dessert chapter--it the cookbook your home shouldn't be without during the fall and winter months. Homemade pumpkin spice latte variations along with wholesome meals ideal for every day and holidays are tucked into this plentiful pumpkin volume. Utilizing pumpkin flesh, pumpkin puree, pumpkin seeds, pumpkin spice, pumpkin seed oil, and heirloom pumpkins, there something in Purely Pumpkin for every craving, festivity, time constraint, and cooking level. As enjoyable to cook from as it is to flip through while curled up next to a crackling fire, there no better way to celebrate, share, and savor the pumpkin harvest this season."--Provided by publisher.
Heirloom pumpkin guide -- Nutrition facts -- Beverages -- Breakfast and brunch -- Soups -- Snacks -- Salads and sides -- Mains -- Desserts -- Extras.