The canon cocktail book : recipes from the award-winning bar / Jamie Boudreau & James O. Fraioli.
Material type:
TextPublisher: Boston ; New York : Houghton Mifflin Harcourt, [2016]Copyright date: ©2016Description: x, 338 pages : color illustrations ; 24 cmContent type: - text
- still image
- unmediated
- volume
- 054463103X
- 9780544631038
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Main Library | NonFiction | 641.874 B756 | Available | 33111008520823 |
Enhanced descriptions from Syndetics:
The first book from one of the world's most acclaimed bars
Home to the Western Hemisphere's largest spirit collection, Seattle bar Canon: Whiskey and Bitters Emporium has achieved unprecedented, worldwide acclaim. Named Best Bar in America by Esquire, Canon received Tales of the Cocktail Spirited Awards for World's Best Drinks Selection (2013) and World's Best Spirits Selection (2015), and Drinks International included it on their prestigious World's 50 Best Bars list. In his debut, legendary bartender and Canon founder Jamie Boudreau offers 100 cocktail recipes ranging from riffs on the classics, like the Cobbler's Dream and Corpse Reviver, to their lineup of original house drinks, such as the Truffled Old Fashioned and the Banksy Sour. In addition to tips, recipes, and formulas for top-notch cocktails, syrups, and infusions, Boudreau breaks down the fundamentals and challenges of opening and running a bar--from business plans to menu creation. The Canon Cocktail Book is poised to be an essential drinks manual for both the at-home cocktail enthusiast and bar industry professional.
Includes index.
The Seattle bar Canon: whiskey and bitters emporium has achieved worldwide acclaim. Named "best bar in America" by Esquire, canon has also received a host of additional awards and accolades. Canon founder Jamie Boudreau offers 100 cocktail recipes ranging from riffs on the classics to their lineup of original house drinks. In addition to tips, recipes, and formulas for top-notch cocktails, syrups, and infusions, Boudreau breaks down the fundamentals and challenges of opening and running a bar--from business plans to menu creation.