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One to five : one shortcut recipe transformed into five easy dishes / Ryan Scott ; foreword by Rachael Ray.

By: Material type: TextTextPublisher: New York, NY : Oxmoor House, 2016Edition: First editionDescription: 255 pages : color illustrations ; 24 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780848747770
  • 0848747771
Other title:
  • 1 to 5
Subject(s): Genre/Form:
Contents:
Staples : stocking your fridge, freezer, and pantry -- Essential kitchen tools -- In your fridge: Eggs ; Biscuit dough ; Broccoli ; Cauliflower ; Carrots ; Kale ; Portobello mushrooms ; Chicken ; Bacon ; Pork ; Ground beef ; Pot roast -- In your freezer: Frozen corn ; Frozen shrimp ; Brown rice -- In your pantry: Canned tuna ; Bread ; Canned chickpeas ; Chocolate ; Cake mix.
Summary: Scott shows you how to use supermarket shortcuts and simple recipes to create fresh, flavorful, and easy meals throughout the week. For each he then shows you how to plan five meals from one starting point. Most of the recipes can be prepped, cooked, and are ready to eat in less than an hour!
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Main Library NonFiction 641.555 S428 Available 33111008521862
Total holds: 0

Enhanced descriptions from Syndetics:

If you can't prep it, cook it, and sit down to eat it in less than an hour, chef and television personality Ryan Scott doesn't want to do it. It's just that simple.

One to Five is cooking for real life: master one basic recipe and learn to spin it into five quick, affordable, and crowd-pleasing dishes. Discover how Ryan's killer marinade, a simple rotisserie chicken, or an easy slow-cooker roast can turn into soul-satisfying meals like carnitas, stuffed egg rolls, sliders, a Vietnamese salad, and a hearty stew.

From taco night to breakfast as dinner, this book is all about flexibility as Ryan invites home cooks to think creatively about cooking while using supermarket staples. He offers ingenious strategies, tricks, and guidance on stocking the freezer and pantry so that great-tasting meals are always ready at the drop of a hat.

One to Five makes cooking so simple that readers can eat a delicious home-cooked meal without the hassle - and have fun while making it.

Includes index.

Scott shows you how to use supermarket shortcuts and simple recipes to create fresh, flavorful, and easy meals throughout the week. For each he then shows you how to plan five meals from one starting point. Most of the recipes can be prepped, cooked, and are ready to eat in less than an hour!

Staples : stocking your fridge, freezer, and pantry -- Essential kitchen tools -- In your fridge: Eggs ; Biscuit dough ; Broccoli ; Cauliflower ; Carrots ; Kale ; Portobello mushrooms ; Chicken ; Bacon ; Pork ; Ground beef ; Pot roast -- In your freezer: Frozen corn ; Frozen shrimp ; Brown rice -- In your pantry: Canned tuna ; Bread ; Canned chickpeas ; Chocolate ; Cake mix.

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