Civil War cooking : the Confederacy / by Susan Dosier.
Material type: TextSeries: Fact finders. Exploring history through food.Publisher: North Mankato, Minnesota : Capstone Press, [2017]Copyright date: ©2017Description: 32 pages : illustrations (some color), color map ; 23 cmContent type:- text
- still image
- unmediated
- volume
- 9781515723547 (library binding)
- 1515723542 (library binding)
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Children's Book | Main Library | Children's NonFiction | 641.5973 D723 | Checked out | 06/25/2024 | 33111008500395 |
Enhanced descriptions from Syndetics:
Explore what Confederate soldiers ate during their Civil War. This title explores how soldiers received, gathered, and cooked food while fighting in the war. Includes a recipe to try at home.
Ages 9-12.
Grades 4-6.
RL: 3-4 ; IL: 3-6.
"Discusses the everyday life, cooking methods, foods, and celebration of Confederate soldiers during the Civil War. Includes recipes and sidebars"-- Provided by publisher.
Includes bibliographical references and index.
The Civil War -- Rations for Johnny Reb -- Counting on cornmeal -- Finding meat to eat -- Potatoes, beans, and turnips -- Eating goober peas -- Homesickness and holidays.