The beach house cookbook : easy breezy recipes with a Southern accent / Mary Kay Andrews.
Material type:
TextPublisher: New York : St. Martin's Press, 2017Edition: First editionDescription: xiii, 254 pages : color illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9781250130440
- 1250130441
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Main Library | NonFiction | 641.5975 A568 | Available | 33111008760734 |
Enhanced descriptions from Syndetics:
The Beach House Cookbook is the perfect gift for creative chefs looking to expand their summer cuisine.
You don't have to own a beach house to enjoy Mary Kay Andrews' recipes. All you need is an appetite for delicious, casual dishes, cooked with the best fresh, local ingredients and presented with the breezy flair that make Mary Kay Andrews' novels a summertime favorite at the beach.
From an early spring dinner of cherry balsamic-glazed pork medallions and bacon-kissed Brussels sprouts to Fourth of July buttermilk-brined fried chicken, potato salad, and pudding parfaits to her New Year's Day Open House menu of roast oysters, home-cured gravlax, grits 'n' greens casserole, and lemon-cream cheese pound cake, this cookbook will supply ideas for menus and recipes designed to put you in a permanently carefree, coastal state of mind all year long.
Includes index.
Summer solstice dinner -- Low country boil -- Fourth of July dinner -- Lazy weekend brunch -- Beach picnic -- Book bash cocktail party -- After a day at the beach -- Catch of the day -- Full moon party -- Game day dinner -- Souper supper -- Thanksgiving at the beach -- Christmas brunch -- New Year's day open house -- Valentine's Day sweetheart dinner -- Easter lunch -- Epilogue : and then there were biscuits.