Mighty salads : 60 new ways to turn salad into dinner--and make-ahead lunches, too / editors of Food52 ; photography by James Ransom.
Material type: TextPublisher: New York : Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC, [2017]Copyright date: ©2017Edition: First editionDescription: xiii, 145 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 9780399578045
- 0399578048
- Food 52 mighty salads
- Food52 might salads
- Food fifty-two mighty salads
- Mighty salads
- Food52.
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Adult Book | Main Library | NonFiction | 641.83 M634 | Available | 33111008760726 |
Enhanced descriptions from Syndetics:
A collection of 60 recipes for turning ordinary salads into one-dish worthy meals.
Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn't going to cut it.
Make way for Mighty Salads , in which the editors of Food52 present sixty salads hefty with vegetables, meats, grains, beans, fish, seafood, pasta, and bread. Think shrimp and radicchio tossed in a bacon vinaigrette, a make-ahead jumble of white beans with charred lemon and fennel, slow-roasted duck and apples scattered across spicy greens. It's comforting food made captivating by simply charring one ingredient or marinating another-shaving some, or roasting a bunch.
But because we don't always follow recipes, there are also loose formulas for confident off-roading, as well as back-pocket tips and genius tricks for improving any old salad. Because once you know how to fix too-salty dressing, wash greens once and for all, keep an avocado from browning, and even sprout your own grains, the humble salad starts looking a lot more interesting-and a whole lot more like dinner.
Includes index.
Leafy salads -- Less-leafy vegetable salads -- Grain & bean salads -- Pasta & bread salads -- Fish & seafood salads -- Meat salads.
A collection of recipes for hearty salads features such options as charred broccoli and lentil salad, spring vegetable panzanella, grilled lobster salad with lemon-thyme butter, and curried chicken, grape and cheddar salad.