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Master recipes : a step-by-step guide to cooking like a pro / by the editors of Food & wine.

Contributor(s): Material type: TextTextPublisher: New York : Oxmoor House, 2017Edition: First editionDescription: 271 pages : color illustrations ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780848752248
  • 0848752244
Uniform titles:
  • Food & wine (New York, N.Y.)
Subject(s): Genre/Form: Summary: An intrepid cook's guide to dishes you've only dreamed about making at home. With step-by-step instructions and photos, star chefs will share their foolproof methods for over 180 dishes.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Main Library NonFiction 641.5 M423 Available 33111008780054
Total holds: 0

Enhanced descriptions from Syndetics:

Ever wonder how to make your own sausage? Or how to fold dough for the flakiest croissants? Get ready to take your kitchen skills to the next level with Food & Wine 's first ever compilation of essential pro techniques.



Master Recipes is an intrepid cook's guide to dishes you've only ever dreamed about making at home. Based on Food & Wine 's long-running Gastronaut column, it breaks down the best way to DIY everything from beef jerky to babka.



With step-by-step instructions and photos, star chefs like Jacques Pépin, David Chang, and Dominique Ansel share their foolproof methods for over 180 delicious dishes. Along the way, you'll learn indispensable skills like fermenting pickles, making bread and tempering chocolate.



Master Recipes is more than a cookbook; consider it your pass to culinary school--a must-have manual for boosting your cooking game.



Includes index.

An intrepid cook's guide to dishes you've only dreamed about making at home. With step-by-step instructions and photos, star chefs will share their foolproof methods for over 180 dishes.

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