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Food like mine / senior editor, Carrie Love.

Contributor(s): Material type: TextTextSeries: Children just like mePublisher: New York, New York : DK, 2017Edition: First American editionDescription: 80 pages : color illustrations ; 29 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781465461353
  • 1465461353
Subject(s): Genre/Form:
Contents:
Rice -- Wheat -- Corn -- Potatoes -- Other staples.
Summary: Explores the different ways corn, wheat, potatoes, and rice are prepared around the world, from Canadian poutine and Jamaican corn chowder to Moroccon cous cous and Spanish paella.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Children's Book Children's Book Dr. James Carlson Library Children's NonFiction 394.12 F686 Checked out 07/01/2024 33111008951887
Children's Book Children's Book Main Library Children's NonFiction 394.12 F686 Available 33111005493024
Children's Book Children's Book Main Library Children's NonFiction 394.12 F686 Available 33111008790939
Total holds: 0

Enhanced descriptions from Syndetics:

Part of DK's Children Just Like Me series, this book is a celebration of children around the world, the food they eat, and the meals they share, with 27 easy-to-follow recipes from a variety of countries--from Botswana to the USA.

Food Like Mine lets kids eat their way through an amazing variety of countries, including India, Sweden, and Mexico, and celebrate the traditions with children just like them along the way.

With 27 recipes from around the world, this book unites the traditional dishes eaten by children from diverse backgrounds using four staple ingredients: rice, wheat, corn, and potatoes. These easy-to-follow recipes allow young readers to experience the dishes--and other cultures--first-hand, from sushi and Indian rice pudding to pasta and chow mein.

Part of DK's groundbreaking series on children of the world, Food Like Mine shows that, even if people live thousands of miles apart and have different cultural traditions, our lives all share one common ingredient: food.

Rice -- Wheat -- Corn -- Potatoes -- Other staples.

Explores the different ways corn, wheat, potatoes, and rice are prepared around the world, from Canadian poutine and Jamaican corn chowder to Moroccon cous cous and Spanish paella.

Includes index.

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