Grill master : finger-licking grilled recipes / by Tyler Omoth.
Material type: TextSeries: Edge Books. Kids can cook!Publisher: North Mankato, Minnesota : Capstone Press, a Capstone imprint, [2017]Description: 32 pages : color illustrations ; 27 cmContent type:- text
- still image
- unmediated
- volume
- 9781515738152
- 1515738159
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Children's Book | Main Library | Children's NonFiction | 641.5784 O56 | Available | 33111008789337 |
Enhanced descriptions from Syndetics:
Juicy steaks and cheeseburgers, finger-licking ribs, and delicious fire-grilled fish and vegetables. These are just a few of the lip-smacking foods that can be made on the grill. The easy-to-follow recipes and creative tips in this book will teach beginning cooks to make a variety of mouthwatering meals on the grill. With basic instructions and cooking safety information, young readers can learn to be creative grill masters in no time.
Ages 10-13.
Grades 4-6.
RL: 3-4 ; IL: 3-9.
"Easy-to-follow instructions and cooking tips teach young readers how to cook a variety of amazing grilled recipes"-- Provided by publisher.
Includes bibliographical references.
Ready, set, grill! -- Cooking tips and tricks -- Using your grill -- Awesome Appetizers and Sides. Chicken zingers -- Bacon-wrapped corn on the cob -- Sweet and sour kabobs -- Juicy Burgers and Sandwiches. Cheesy surprise burger -- Hawaiian chicken sandwich -- Mouthwatering Main Dishes. Tex-Mex shrimp tacos -- Steak kabobs -- Twice-grilled pizza -- Finger-lickin' barbeque ribs -- Decadent Desserts. Grilled banana boats -- Grilled donut ice cream sandwiches.