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Japanese food and cooking : a timeless cuisine : its traditions, techniques, ingredients and recipes / Emi Kazuko with recipes by Yasuko Fukuoka.
Material type:
TextPublication details: New York : Lorenz, 2001.Description: 256 p. : col. ill. ; 31 cmISBN: - 0754807991
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Main Library | NonFiction | 641.5952 K23 | Available | 33111003631526 |
Total holds: 0
Enhanced descriptions from Syndetics:
This guide covers all aspects of Japanese cuisine, from learning about its history and underlying philosophy to exploring its unique ingredients, methods of presentation and cooking techniques. It includes over 100 recipes in step-by-step format, from simple miso soups to elegant sashimi.
Includes index.