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Let's eat : Jewish food and faith / Lori Stein and Ronald H. Isaacs.

By: Contributor(s): Material type: TextTextPublisher: Lanham, Maryland : Rowman & Littlefield, [2018]Description: xi, 257 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781442271036
  • 1442271035
Subject(s): Genre/Form:
Contents:
Shabbat : food for the body, food for the soul -- Rosh Hashana and Yom Kippur : days of awe and honeycake -- Sukkot et al : holidays of harvest and happiness -- Hanukkah : the festival of lights, and fried foods -- Tu B'shevat : happy birthday to trees -- Purim : until you don't know the difference -- Passover : the slaves rise up, the dough stays flat -- Yom Ha-Atzmaut : masters of our fate and our falafel -- Shavuot : from barley to blintzes -- Life cycle events : mitzvah meals.
List(s) this item appears in: FPL Happy Hanukkah
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Main Library NonFiction 641.5676 S819 Available 33111008864361
Total holds: 0

Enhanced descriptions from Syndetics:

The food that Jewish people eat is part of our connection to our faith, culture, and history. Not only is Jewish food comforting and delicious, it's also a link to every facet of Judaism. By learning about and cooking traditional Jewish dishes, we can understand fundamentals such as kashrut, community, and diversity. And Jewish history is so connected to food that one comedian said that the story of Judaism can be condensed into nine words: They tried to kill us. We survived. Let's eat.



Let's Eat follows the calendar of Jewish holidays to include food from the many different Jewish communities around the world; in doing so, it brings the values that are the foundation of Judaism into focus. It also covers the way these foods have ended up on the Jewish menu and how Jews, as they wandered through the world, have influenced and been influenced by other nations and cuisines. Including over 40 recipes, this delicious review of the role of food in Jewish life offers a lively history alongside the traditions of one of the world's oldest faiths.

Includes bibliographical references and index.

Shabbat : food for the body, food for the soul -- Rosh Hashana and Yom Kippur : days of awe and honeycake -- Sukkot et al : holidays of harvest and happiness -- Hanukkah : the festival of lights, and fried foods -- Tu B'shevat : happy birthday to trees -- Purim : until you don't know the difference -- Passover : the slaves rise up, the dough stays flat -- Yom Ha-Atzmaut : masters of our fate and our falafel -- Shavuot : from barley to blintzes -- Life cycle events : mitzvah meals.

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