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Chai, chaat & chutney : a street food journey through India / Chetna Makan.

By: Material type: TextTextPublisher: London : Mitchell Beazley, 2017Distributor: New York, NY : Distributed in the US by Hachette Book Group, 2017Description: 239 pages : color illustrations ; 25 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1784722871
  • 9781784722876
Other title:
  • Chai, chaat and chutney
  • Street food journey through India
Subject(s): Genre/Form:
Contents:
Chennai -- Kolkata -- Mumbai -- Delhi -- Chutneys and masalas.
Summary: Explore exciting new recipes from the streets of India's four biggest cities.
Holdings
Item type Home library Collection Call number Materials specified Status Notes Date due Barcode Item holds
Adult Book Adult Book Main Library NonFiction 641.5954 M235 Available Some water damage on p. 58 33111008845113
Total holds: 0

Enhanced descriptions from Syndetics:

Chetna Makan has travelled to the four corners of India - Mumbai, Kolkata, Delhi and Chennai - sampling the extreme varieties of street food on offer. Each area has subtle differences in ingredients and techniques, making the cuisine completely unique and full of character.

In Chai, Chaat & Chutney , Chetna has taken inspiration from the street and created delicious recipes that are simple to cook at home. The result is a completely fresh take on Indian cuisine - try Tamarind Stuffed Chillis, Chana Dal Vada with Coconut Chutney and Sticky Bombay Chicken from the South or let your senses venture to the North for Chole, one of the ultimate curries, sweet Carrot Halwa, Pani Puri and Cardamom & Pistachio Kulfi.

Chennai -- Kolkata -- Mumbai -- Delhi -- Chutneys and masalas.

Explore exciting new recipes from the streets of India's four biggest cities.

Includes index.

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