Love real food : more than 100 feel-good vegetarian favorites to delight the senses and nourish the body / Kathryne Taylor.
Material type: TextPublisher: Emmaus, Pennsylvania : Rodale, [2017]Copyright date: ©2017Description: xxvii, 243 pages : color illustrations ; 26 cmContent type:- text
- unmediated
- volume
- 9781623367411
- 1623367417
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Adult Book | Main Library | NonFiction | 641.5636 T243 | Available | 33111008683068 |
Enhanced descriptions from Syndetics:
Learn to eat well with more than 100 approachable and delicious meatless recipesdesigned for everyone-vegetarians, vegans, and meat-eaters alike-with substitutions to make meals special diet-friendly (gluten-free, dairy-free, and egg-free) whenever possible.
The path to a healthy body and happy belly is paved with real food-fresh, wholesome, sustainable food-and it doesn't need to be so difficult. No one knows this more than Kathryne Taylor of America's most popular vegetarian food blog, Cookie + Kate.
With brand-new, creative recipes, Taylor inspires you to step into the kitchen and cook wholesome plant-based meals, again and again. She'll change your mind about kale and quinoa, and show you how to make the best granola you've ever tasted. You'll find make-your-own instant oatmeal mix and fluffy, naturally sweetened, whole-grain blueberry muffins; hearty green salads and warming soups; pineapple pico de gallo; healthier homemade pizzas; and even a few favorites from the blog. Of course, Love Real Food wouldn't be complete without plenty of stories starring Taylor's veggie-obsessed, rescue dog sous-chef, Cookie! Taylor celebrates whole foods by encouraging you not just to "eat this," but to eat like this. Take it from her readers- you'll love how you feel.
Includes index.
Good morning -- Salads -- Soups -- Happy hour -- Let's feast -- Sweet treats -- Extras.
Preparing fresh, wholesome, sustainable vegetarian food doesn't need to be so difficult. Taylor offers approachable and outrageously delicious meatless recipes complete with substitutions to make meals special-diet friendly (gluten-free, dairy-free, and egg-free) whenever possible. If you're interested in learning to cook wholesome plant-based meals-- or if you're already a vegan-- you'll appreciate these tasteful recipes.