The perfect scoop : 200 recipes for ice creams, sorbets, gelatos, granitas, and sweet accompaniments / David Lebovitz ; photographs by Ed Anderson.
Material type: TextPublisher: [Berkeley?] California : Ten Speed Press, an imprint of the Crown Publishing Group, [2018]Copyright date: ©2018Edition: Revised and updated; First editionDescription: 265 pages : color illustrations ; 27 cmContent type:- text
- unmediated
- volume
- 9780399580314
- 039958031X
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Adult Book | Main Library | NonFiction | 641.862 L449 | Available | 33111009171279 |
Enhanced descriptions from Syndetics:
A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.
David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.
Includes bibliographical references and index.
"A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique."-- Amazon.com