Syndetics cover image
Image from Syndetics

Food52 any night grilling : 60 ways to fire up dinner (and more) / Paula Disbrowe ; photography by James Ransom.

By: Contributor(s): Material type: TextTextPublisher: California : Ten Speed Press, [2018]Copyright date: ©2018Edition: First editionDescription: xi, 211 pages : color illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781524758967
  • 1524758965
Other title:
  • Food 52 any night grilling
  • Any night grilling
Uniform titles:
  • Food52.
Subject(s): Genre/Form:
Contents:
Firing up the grill -- Let's start with a drink -- Dough -- Cheese -- Charred greens & smoky salads -- Grilled & coal-roasted vegetable mains -- Fresh catches -- Barbecued birds & juicy pork -- Beef, burgers & lamb -- The smoky-sweet charm of grilled desserts -- Anatomy of a S'more.
Summary: A collection of recipes from the creators of the Food52 culinary website features such dishes as shrimp tacos, green chile cheeseburgers, and skirt steak with salsa verde, along with time-saving tips and flavor-enhancing techniques.Summary: Disbrowe coaches readers through cooking over fire, so that the simple pleasures of a grilled meal can be enjoyed any night of the week. She eschews long marinades and low-and-slow cook times, allowing you to go beyond burgers-and-brats on a busy night. You'll also learn how to char fruits and vegetables, and cook foods for future meals.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Dr. James Carlson Library NonFiction 641.76 D611 Available 33111008627420
Adult Book Adult Book Main Library NonFiction 641.76 D611 Available 33111009173184
Total holds: 0

Enhanced descriptions from Syndetics:

This innovative collection of recipes will have you grilling deeply flavorful dishes for lunch, dinner, or any time.

In Food52's Any Night Grilling , author (and Texan) Paula Disbrowe coaches you through the fundamentals of cooking over fire so the simple pleasure of a freshly grilled meal can be enjoyed any night of the week-no long marinades or low-and-slow cook times here. Going way beyond your standard burgers and brats, Disbrowe offers up streamlined, surprising recipes for Crackly Rosemary Flatbread, Grilled Corn Nachos, and Porchetta-Style Pork Kebabs, alongside backyard classics like Sweet & Smoky Drumsticks, Gulf Coast Shrimp Tacos, and Green Chile Cheeseburgers. You'll also be charring fruits and vegetables in coals for caramelized sweetness, bringing day-old bread back to life, and using lingering heat to cook ahead for future meals. Filled with clever tips, lush photography, and what will surely become your favorite go-to recipes, Any Night Grilling is the only book you and your grill need.

Includes index.

Firing up the grill -- Let's start with a drink -- Dough -- Cheese -- Charred greens & smoky salads -- Grilled & coal-roasted vegetable mains -- Fresh catches -- Barbecued birds & juicy pork -- Beef, burgers & lamb -- The smoky-sweet charm of grilled desserts -- Anatomy of a S'more.

A collection of recipes from the creators of the Food52 culinary website features such dishes as shrimp tacos, green chile cheeseburgers, and skirt steak with salsa verde, along with time-saving tips and flavor-enhancing techniques.

Disbrowe coaches readers through cooking over fire, so that the simple pleasures of a grilled meal can be enjoyed any night of the week. She eschews long marinades and low-and-slow cook times, allowing you to go beyond burgers-and-brats on a busy night. You'll also learn how to char fruits and vegetables, and cook foods for future meals.

Powered by Koha