How it's made : matzah / by Allison Ofanansky ; photographs by Eliyahu Alpern.
Material type: TextPublisher: Springfield, New Jersey ; Jerusalem : Apples & Honey Press , [2017]Copyright date: ©2017Description: 32 pages : illustrations ; 21 x 26 cmContent type:- text
- still image
- unmediated
- volume
- 9781681155241
- 1681155249
- Matzah
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Children's Book | Main Library | Children's NonFiction | 641.5676 O31 | Available | 33111008706067 |
Enhanced descriptions from Syndetics:
"This book explains all about matzah, one of the foods traditionally featured at a Passover seder table." - Washington Post
How is matzah made?
When and why do we eat it?
What is Passover, anyway?
Meet the people who make matzah -- by hand or in factories -- and see how they keep to the strict 18-minute limit, mirroring the Israelites' race against time over 2,000 years ago. Find out how the matzah-making process is more than just mixing flour with water and shows us the value of doing things together.
Bake your own matzah, decorate an Elijah's cup and grow your own greens. Watch it all unfold with more than 100 stunning photos that reveal a fascinating world behind the scenes.
Grades 4-6.
"Children's book showing a step-by-step process of how handmade "shmurah" matzah is made, illustrated with full-color photographs. Images of children making matzah at home or in classroom and sidebars on how other seder plate items are made, with emphasis on what kids can do: making charosset, growing horseradish, setting up the seder plate"-- Provided by publisher.