What's cooking? / by Joshua David Stein ; illustrated by Julia Rothman.
Material type:
TextPublisher: New York : Phaidon Press Inc., 2017Description: 1 volume (unpaged) : color illustrations ; 30 cmContent type: - text
- still image
- unmediated
- volume
- 9780714875088
- 0714875082
- What is cooking?
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Children's Book
|
Dr. James Carlson Library | Children's NonFiction | 641 S819 | Available | 33111008545838 | ||||
|
Children's Book
|
Main Library | Children's NonFiction | 641 S819 | Available | 33111008708741 |
Enhanced descriptions from Syndetics:
A whimsical read-aloud of delicious answers to ridiculous questions about what can -- and cannot -- be done in the kitchen!
Food critic and author Joshua David Stein tackles the world of cookery with his signature quirk and charm. From the practical ("Can I fry a scoop of gelato?") to the playful ("Do frozen peas grow on frozen trees?"), each vignette features an engaging question and a satisfying reveal, all revolving around the preparation of food. The simple yet sophisticated hand-drawings by Julia Rothman provide authenticity and a balance of seriousness to the silliness at hand. Incorporating humor, word play, logic and illogic, foreign foods, and even some cookbook vocabulary, this read-aloud book offers children facts to share and maybe even the impetus to get involved in the kitchen!
Ages 3-5
A whimsical read-aloud of delicious answers to ridiculous questions about what can -- and cannot -- be done in the kitchen!