The Instant Pot cookbook / developed by Williams Sonoma Test Kitchen ; photographs, John Lee.
Material type:
TextPublisher: San Francisco, CA : Weldon Owen, [2017]Copyright date: ©2017Description: 55 pages : color illustrations ; 21 cmContent type: - text
- still image
- unmediated
- volume
- 1681882698
- 9781681882697
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Main Library | NonFiction | 641.587 W727 | Available | 33111009182714 |
Enhanced descriptions from Syndetics:
This compact, yet comprehensive guide to the Instant Pot is your new go-to-guide for fast and fresh homemade meals!
Featuring special sections on Instant Pot care and maintenance, and chapters on Chicken, Pork and Beef, Seafood and Vegetarian, and Breakfast and Dessert recipes.
Sample recipes: Thai Chicken Noodle Bowls; Orange Chicken Lettuce Wraps; Sesame Scallion Ribs; Beef Gyros with Tzatziki; Chorizo Paella; Pork Tamales; Truffle Gruyere Mac and Cheese; Sriracha Deviled Eggs; Summer Corn and Zucchini Chowder; Pasta with Tomatoes, Basil, and Mozzarella; Prosciutto, Pea, and Mushroom Risotto; Lemon Blueberry Cheesecakes; Chocolate Lava Cake; Pumpkin Hazelnut Steel Cut Oats.
"Authorized by Instant Pot®"--front cover.
Includes index.
"Featuring special sections on Instant Pot care and maintenance, and chapters on Chicken, Pork and Beef, Seafood and Vegetarian, and Breakfast and Dessert recipes. Sample recipes: Thai Chicken Noodle Bowls; Orange Chicken Lettuce Wraps; Sesame Scallion Ribs; Beef Gyros with Tzatziki; Chorizo Paella; Pork Tamales; Truffle Gruyere Mac and Cheese; Sriracha Deviled Eggs; Summer Corn and Zucchini Chowder; Pasta with Tomatoes, Basil, and Mozzarella; Prosciutto, Pea, and Mushroom Risotto; Lemon Blueberry Cheesecakes; Chocolate Lava Cake; Pumpkin Hazelnut Steel Cut Oats."-- Provided by publisher