Image from Syndetics
Family table : farm cooking from the Elliott Homestead / Shaye Elliott ; foreword by Stuart Elliott.
Material type:
TextPublisher: Guilford, Connecticut : Lyons Press, [2018]Description: xvi, 232 pages : color illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 9781493031528
- 149303152X
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Main Library | NonFiction | 641.5973 E46 | Checked out | 05/31/2024 | 33111009172822 |
Total holds: 0
Enhanced descriptions from Syndetics:
With more than 70 recipes, Family Table shares Shaye Elliott's bounty of favorite dishes that nourish her hardworking farm family every day. From dry-cured bacon made from pigs raised on the Elliott Homestead to sizzling steak with vinegar and tomato dressing, each recipe is about reviving easy, traditional food preparations for a more flavorful and healthful future. Forget expensive, exotic ingredients or fancy techniques. This farmgirl ain't got time for that!
Includes index.