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Indian Instant Pot® cookbook : traditional Indian dishes made easy & fast / Urvashi Pitre.

By: Material type: TextTextPublisher: Berkeley, CA : Rockridge Press, [2017]Copyright date: ©2017Description: xi, 161 pages : color illustrations ; 24 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781939754547
  • 1939754542
Other title:
  • Indian Instant Pot
Subject(s): Genre/Form:
Contents:
Indian food, easy & fast -- Kitchen staples -- Rice, dals & beans -- Vegetables & vegetarian -- Fish, chicken & meat -- Drinks & desserts.
Summary: It's tempting to dine out when you think about the endless steps and ingredients that it takes to make traditional dals and curries. Just ask Urvashi Pitre, best known as the "Butter Chicken lady," whose cooking philosophy consists of traditional flavors made with fewer ingredients and in less time. Urvashi simplifies a range of classic Indian dishes as well as childhood favorites so that anyone who loves Indian food and their Instant Pot can enjoy easy and fast meals any night of the week.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Main Library NonFiction 641.587 P686 Available 33111009188554
Total holds: 0

Enhanced descriptions from Syndetics:

Traditional Indian cuisine comes to your very modern Instant Pot®.

Discover how simple and delicious traditional Indian cuisine can be. The Indian Instant Pot Cookbook offers fast and easy takes on classic Indian dishes--all designed to be cooked in your electric pressure cooker.

Whether you're new to Indian food or looking to experiment at home, The Indian Instant Pot Cookbook keeps things simple with limited-ingredient, quick-fix recipes for everything from Basmati Pulao to Chicken Tikka Masala. Learn how to properly use your Instant Pot, stock up essential spices, substitute ingredients, and more.

The Indian Instant Pot Cookbook includes:

50 authentic recipes --Bring a wide array of Indian flavors to your table with Marathi Kadhi (tangy yogurt soup), Murgh Makhani (butter chicken), Masala Chai (spiced tea), and more. Indian cuisine made easy --This Instant Pot cookbook shows you how to speed up your cooking with simple recipes that don't sacrifice flavor, plus lists of must-have ingredients and equipment. Expert guidance --Get tips and tricks designed to help you clean, maintain, and get the most out of your electric pressure cooker with this Instant Pot cookbook.

Who needs restaurants? Let the Indian Instant Pot Cookbook show you how to start making delicious curries and more at home.

"Authorized by Instant Pot®"--Page 4 of cover.

Includes indexes.

Indian food, easy & fast -- Kitchen staples -- Rice, dals & beans -- Vegetables & vegetarian -- Fish, chicken & meat -- Drinks & desserts.

It's tempting to dine out when you think about the endless steps and ingredients that it takes to make traditional dals and curries. Just ask Urvashi Pitre, best known as the "Butter Chicken lady," whose cooking philosophy consists of traditional flavors made with fewer ingredients and in less time. Urvashi simplifies a range of classic Indian dishes as well as childhood favorites so that anyone who loves Indian food and their Instant Pot can enjoy easy and fast meals any night of the week.

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