How food gets from farms to store shelves / by Erika L. Shores ; consultant, Nancy Grudens-Schuck.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- still image
- unmediated
- volume
- 9781491484289
- 1491484284
- 9781491484364
- 1491484365
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
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Main Library | Children's NonFiction | 641.3 S559 | Available | 33111009211513 |
Enhanced descriptions from Syndetics:
How did the bananas on your breakfast cereal get to your local grocery store? Easy-to-understand text explains how food gets from farms to stores and describes the role of the community workers who make it all possible.
Includes bibliographical references (page 23) and index.
Where food comes from -- Collecting milk -- Making cereal -- Traveling far -- Working together.
How did the bananas on your breakfast cereal get to your local grocery store? This book explains how food gets from farms to stores and describes the role of the community workers who make it all possible.
RL: K-1 ; IL: PreK-2.