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The new Healthy bread in five minutes a day : revised and updated with new recipes / Jeff Hertzberg, M.D. and Zoë François ; photography by Stephen Scott Gross.

By: Contributor(s): Material type: TextTextPublisher: New York : Thomas Dunne Books, St. Martin's Press, [2016]Edition: First editionDescription: xv, 416 pages ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781250077554
  • 1250077559
Other title:
  • New healthy bread in 5 minutes a day
Uniform titles:
  • Healthy bread in five minutes a day
Subject(s): Genre/Form:
Contents:
Introduction : healthy breads can be made in five minutes a day, too -- Ingredients -- Equipment -- Tips and techniques -- The master recipe -- Whole grain loaf breads -- Breads with fruits and vegetables -- Flatbreads and pizza -- Gluten-free breads and pastries -- Enriched breads and pastries from healthy ingredients -- Naturally fermented sourdough starter (levain).
Summary: "A fully revised and updated edition of the best-selling Healthy Bread in Five Minutes a Day--the quick and easy way to make nutritious whole grain artisan bread, "--Amazon.com.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Main Library NonFiction 641.815 H576 Available 33111009239852
Total holds: 0

Enhanced descriptions from Syndetics:

The New Healthy Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling cookbook featuring the quick and easy way to make nutritious whole grain artisan bread--a perfect gift for foodies and bakers!

Jeff Hertzberg and Zoë François shocked the baking world when they proved that homemade yeast dough could be stored in the refrigerator to use whenever you need it, and they adapted the method for whole grains in Healthy Bread in Five Minutes a Day . Now, in this updated second edition, they've done it again, showcasing whole grains and heirloom flours like spelt, sprouted wheat, and khorasan. Also new in this edition is a super-fast natural sourdough, weight equivalents for every dough recipe, and intriguing new oils like coconut, avocado, grapeseed, and flaxseed.

The New Healthy Bread in Five Minutes a Day has 33 new recipes as well as old favorites, including 100% Whole Wheat Bread, Whole Grain Garlic Knots with Parsley and Olive Oil, Whole Grain Crock Pot Bread, Rosemary Flax Baguette, Cinnamon-Raisin Whole Wheat Bagels, Pumpkin Pie Brioche, Raisin Buns, Challah, Whole Wheat Soft Pretzels, gluten-free breads, and many more.

With over a half-million copies in print, the Bread in Five series is the quick and easy way to create healthy breads that rival those of the finest bakeries in the world--with just five minutes a day of active preparation time.

Includes bibliographical references (pages 398-401) and index.

Introduction : healthy breads can be made in five minutes a day, too -- Ingredients -- Equipment -- Tips and techniques -- The master recipe -- Whole grain loaf breads -- Breads with fruits and vegetables -- Flatbreads and pizza -- Gluten-free breads and pastries -- Enriched breads and pastries from healthy ingredients -- Naturally fermented sourdough starter (levain).

"A fully revised and updated edition of the best-selling Healthy Bread in Five Minutes a Day--the quick and easy way to make nutritious whole grain artisan bread, "--Amazon.com.

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