Kid chef junior : my first kids' cookbook / Anjali Shah ; photography by Marija Vidal.
Material type:
TextPublisher: Emeryville, CA : Rockridge Press, [2018]Copyright date: ©2018Description: xiii, 130 pages : color illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9781641521352
- 164152135X
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Children's Book
|
Dr. James Carlson Library | Children's NonFiction | 641.5 S525 | Available | 33111008924256 | ||||
|
Children's Book
|
Main Library | Children's NonFiction | 641.5 S525 | Available | 33111009260734 | ||||
|
Children's Book
|
Northport Library | Children's NonFiction | 641.5 S525 | Available | 33111007323260 |
Enhanced descriptions from Syndetics:
The fun and easy starter cookbook for kids ages 4 to 8
Help kids develop their culinary know-how as they make healthy, wholesome, kid-approved meals--first with an adult and eventually all on their own! Kid Chef Junior is the ultimate kids cookbook, helping them build essential skills, practice food and kitchen safety, and gain confidence and imagination.
Cooking basics for kids --This kids cookbook uses a colorful, kid-friendly format to explain different kitchen tools; why certain ingredients go together; how to read a recipe; and how to chop, stir, whisk, and pour. Pictures of each recipe --Colorful photos help kids choose the recipe they want to make and see in advance what the end goal will be. Guidance for parents --Find tips for helping your child succeed in the kitchen and labels on each recipe that indicate how much supervision is required.
Give budding chefs confidence in the kitchen with fun, yummy recipes from Kid Chef Junior .
Learn how to chop, whisk, bake, and cook on the stove.
A kid's breakfast -- Breakfast -- Real meals -- Snacks -- Desserts -- Cooking with kids 101: a guide for grown-ups -- Measurement conversions.
Includes index.