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Kids cooking : students prepare and eat foods from around the world / George Ancona.

By: Material type: TextTextPublisher: Somerville, Massachusetts : Candlewick Press, 2018Edition: First editionDescription: 1 volume (unpaged) : color illustrations ; 24 x 28 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0763698768
  • 9780763698768
Subject(s): Genre/Form: Summary: "Roll up your sleeves, wash your hands, and join four different groups of kids as they prepare recipes from all over the world, step by step. George Ancona's photographs record every crumb of effort as the children make their way around the kitchen, chopping, measuring, rolling, mixing, and learning about the food they're eager to eat. The end result? Roasted vegetables from Morocco, fried rice from China, minestrone from Italy, and salsa from Mexico, filling the kids' bowls and plates and tantalizing readers who may be inspired to cook up something savory of their own. Engaging photographs follow a diverse group of kids as they find out where their food comes from, how to prepare it -- and how great it is to share a meal together" -- Provided by Publisher.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Children's Book Children's Book Dr. James Carlson Library Children's NonFiction 641.5123 A542 Available 33111008924454
Children's Book Children's Book Main Library Children's NonFiction 641.5123 A542 Available 33111009270543
Total holds: 0

Enhanced descriptions from Syndetics:

Engaging photographs follow a diverse group of kids as they find out where their food comes from, how to prepare it -- and how great it is to share a meal together.

Roll up your sleeves, wash your hands, and join four different groups of kids as they prepare recipes from all over the world, step by step. George Ancona's photographs record every crumb of effort as the children make their way around the kitchen, chopping, measuring, rolling, mixing, and learning about the food they're eager to eat. The end result? Roasted vegetables from Morocco, fried rice from China, minestrone from Italy, and salsa from Mexico, filling the kids' bowls and plates and tantalizing readers who may be inspired to cook up something savory of their own.

"Roll up your sleeves, wash your hands, and join four different groups of kids as they prepare recipes from all over the world, step by step. George Ancona's photographs record every crumb of effort as the children make their way around the kitchen, chopping, measuring, rolling, mixing, and learning about the food they're eager to eat. The end result? Roasted vegetables from Morocco, fried rice from China, minestrone from Italy, and salsa from Mexico, filling the kids' bowls and plates and tantalizing readers who may be inspired to cook up something savory of their own. Engaging photographs follow a diverse group of kids as they find out where their food comes from, how to prepare it -- and how great it is to share a meal together" -- Provided by Publisher.

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