Red Truck Bakery cookbook : gold-standard recipes from America's favorite rural bakery / Brian Noyes with Nevin Martell ; photographs by Andrew Thomas Lee.
Material type:
TextPublisher: New York : Clarkson Potter/Publishers, [2018]Edition: First editionDescription: 223 pages : color illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 9780804189613
- 0804189617
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Main Library | NonFiction | 641.71 N952 | Available | 33111009274578 |
Enhanced descriptions from Syndetics:
A charming bakery cookbook with 85 southern baking recipes for favorites like cookies, cakes, pies, and more to make every day delicious-from breakfast to dessert.
Nestled on Main Street among the apple orchards and rolling hills of rural Virginia, Red Truck Bakery is beloved for its small town feel and standout baked goods. Red Truck Bakery Cookbook is your one-way ticket to making these crowd-pleasing confections at home. Full of fresh flavors, a sprinkle of homespun comfort, and a generous pinch of Americana, the recipes range from Southern classics like Flaky Buttermilk Biscuits and Mom's Walnut Chews, to local favorites like the Shenandoah Apple Cake and Appalachian Pie with Ramps and Morels. Between the keepsake recipes are charming stories of the bakery's provenance and 75 gorgeous photographs of evocative landscapes and drool-worthy delectables. These blue-ribbon desserts and anytime snacks are sure to please!
"I like pie. That's not a state secret... I can confirm that the Red Truck Bakery makes some darn good pie." -President Barack Obama
Includes index.
Before you bake -- Breakfast fixins -- Sweet pies and a buckle -- Quiche, casseroles, and savory pies -- Blue-ribbon cookies, bars, and candies -- Cakes, cakes, cakes -- Breads -- Snacks, spreads, pickles, and preserves.
Shares recipes from the rural Virginia bakery for such favorites as Southern shoofly pie, wild raspberry buckle, sweet potato pecan pie, persimmon cookies, and bourbon balls.