The best comfort food on the planet / Kerry Altiero, chef/owner of Cafe Miranda in Rockland, Maine, with Katherine Gaudet ; photographs by Stacey Cramp.
Material type:
TextPublisher: Salem, MA : Page Street Publishing Co., [2018]Copyright date: ©2018Description: 240 pages : color illustrations ; 23 cmContent type: - text
- unmediated
- volume
- 1624146848
- 9781624146848
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Main Library | NonFiction | 641.5 A468 | Available | 33111009291028 |
Enhanced descriptions from Syndetics:
Delicious & Exciting Comfort Food You Need to TryYou haven't lived until you've tried French fries with brown gravy and two different kinds of cheese. Or better yet, taste jalapeños stuffed with goat cheese and ricotta. Oh, add pasta with seared scallops, red pastrami and marsala cream to the list. These are just some of the insanely satisfying comfort food recipes Chef Altiero Kerry and Katherine Gaudet have up their sleeves.The Best Comfort Food on the Planet takes ordinary dishes like mac 'n cheese, salad, and lasange and turns them into Lobster Mac 'N Cheese, Hot. Dressed. Salad., and Sorta Lasange. Other concoctions include:-FBOM (Fabulous Bowl of Meat)-Mexi Burger-New Age Chowder-Nanna Connie's Meatballs-Polenta Pizza Casserole-Spaghetti Wit-Smoked Meat Loaf-Seared Scallops in Asian Sauce-Oven-Roasted Fish Tacos-Pierogies á la Pink PlateEach recipe has a unique approach that takes the flavor to new levels of greatness for you and your family. With one-of-a-kind recipes throughout, this book is a surefire way to have your dinner guests talking about your food and coming back for more.
Includes index.
You haven't lived until you've added garlic French fries to your salad. Or better yet, try jalapeños stuffed with goat cheese and ricotta. Oh, add pasta with seared scallops, red pastrami and marsala cream to the list. These are just some of the insanely satisfying comfort food recipes Chef Kerry Altiero and Katherine Gaudet have up their sleeves. The Best Comfort Food on the Planet takes ordinary dishes like mac 'n cheese, salad and lasagna and turns them into Lobster Mac 'N Cheese, Hot Dressed Salad and Sorta Lasagna. Make Brussels sprouts a favorite by slow cooking them in cream, pizza more exciting with some Thai sweet chili sauce, and pot roast new again when topped with blue cheese. Each recipe has a unique approach that takes the flavor to new levels of greatness for you and your family. With one-of-a-kind recipes throughout, this book is a surefire way to have your dinner guests talking about your food and coming back for more. --Publisher's description.
Starters -- Soups and salads -- Pasta -- Vegetables and sides -- Dinners -- Bread, pizza and sandwiches -- Party food -- Components.