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Bar chef : handcrafted cocktails / Christiaan Röllich and Carolynn Carreño ; photography by Ed Anderson.

By: Contributor(s): Material type: TextTextPublisher: New York, NY : W. W. Norton & Company, Inc., [2019]Edition: First editionDescription: 288 pages : color illustrations ; 25 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780393651560
  • 0393651568
Subject(s): Genre/Form:
Contents:
Vodka -- Gin and genever -- Rum -- Tequila and mezcal -- Whiskey -- Brandy -- Bar Chef essentials.
Summary: "Featuring ... recipes for syrups, tinctures, liqueurs, and bitters with herbs, spices, and seasonal fruit, [Los Angeles bartender Christiaan] Røllich guides you through his creative process, demystifying the craft of cocktail making"-- Publisher marketing.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Dr. James Carlson Library NonFiction 641.874 R753 Available 33111009349271
Adult Book Adult Book Main Library NonFiction 641.874 R753 Available 33111009145406
Total holds: 0

Enhanced descriptions from Syndetics:

An inviting handbook for cocktails rooted in classics and updated with a farm-to-glass ethos, from "one of LA's most innovative mixologists" ( Forbes ).

Celebrated Los Angeles bartender Christiaan Röllich approaches a drink the way a master chef approaches a dish: he draws on high-quality seasonal ingredients to create cocktails for every occasion.

In Bar Chef , Röllich shares 100 original recipes for drinks that are as beautiful as they are delicious, including the Quixote (gin and grapefruit); a Kentucky Sour (bourbon and homemade cola syrup); Eggnog for the holidays; and Röllich's signature drink, the Green Goddess (green tea vodka and cucumber with arugula, jalapeño, and absinthe), which has become a part of the language of LA.

Featuring easy-to-follow recipes for syrups, tinctures, liqueurs, and bitters with herbs, spices, and seasonal fruit, Röllich guides you through his creative process, demystifying the craft of cocktail making. With stunning color photography and the suave storytelling of your favorite bartender, Bar Chef will become a go-to bar book for home cooks and cocktail enthusiasts, inspiring and pleasing readers with every drink.

Includes index.

"Featuring ... recipes for syrups, tinctures, liqueurs, and bitters with herbs, spices, and seasonal fruit, [Los Angeles bartender Christiaan] Røllich guides you through his creative process, demystifying the craft of cocktail making"-- Publisher marketing.

Vodka -- Gin and genever -- Rum -- Tequila and mezcal -- Whiskey -- Brandy -- Bar Chef essentials.

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