Vietnamese food any day : simple recipes for true, fresh flavors / Andrea Nguyen ; photography by Aubrie Pick.
Material type: TextLanguage: English Publisher: California : Ten Speed Press, [2019]Copyright date: ©2019Edition: First editionDescription: 233 pages : color illustrations ; 24 cmContent type:- text
- still image
- unmediated
- volume
- 9780399580352
- 0399580352
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Adult Book | Dr. James Carlson Library | NonFiction | 641.5959 N576 | Available | 33111009346129 | ||||
Adult Book | Main Library | NonFiction | 641.5959 N576 | Available | 33111009138989 | ||||
Adult Book | Northport Library | NonFiction | 641.5959 N576 | Available | 33111008231082 |
Enhanced descriptions from Syndetics:
Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes.
IACP AWARD FINALIST . NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR . The Washington Post . Eater . Food52 . Epicurious . Christian Science Monitor . Library Journal
Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home-fast. With Nguyen as your guide, there's no need to take a trip to a specialty grocer for favorites such as banh mi, rice paper rolls, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. Nguyen's tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier.
Includes index.
Seeds of my supermarket obsession -- Strategic shopping for ingredients -- Basic recipes and know-how -- Snacks -- Soups -- Chicken and seafood -- Pork and beef -- Eggs, tofu, and tempeh -- Salads and vegetable sides -- Rice and noodles -- Sweets and coffee.
"Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home--fast. With Nguyen as your guide, there's no need to take a trip to a specialty grocer ... . Nguyen's tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier."--Back cover.