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The Palestinian table / Reem Kassis.

By: Material type: TextTextPublisher: London ; New York, NY : Phaidon Press, 2017Copyright date: ©2017Description: 255 pages : color illustrations ; 26 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0714874965
  • 9780714874968
Subject(s): Genre/Form:
Contents:
Introduction -- The basics -- Bread and pastries -- Breakfast -- Dips and small bites -- Salads, sides, and vegetables -- Soups and stews -- Bakes and braises -- Rice, grains, and fatteh -- Celebration dishes -- Desserts and sweet treats -- Drinks, preserves, and condiments -- The Palestinian pantry.
Summary: "Authentic modern Middle Eastern home cooking--150 delicious, easy-to-follow recipes inspired by three generations of family tradition. While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In The Palestinian Table, Reem Kassis weaves a tapestry of personal anecdotes, local traditions, and historical context, sharing with home cooks her collection of nearly 150 delicious, easy-to-follow recipes that range from simple breakfasts and quick-to-prepare salads to celebratory dishes fit for a feast--giving rare insight into the heart of the Palestinian family kitchen."-- Provided by publisher.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Main Library NonFiction 641.5929 K19 Available 33111009162906
Total holds: 0

Enhanced descriptions from Syndetics:

Authentic modern Middle Eastern home cooking - 150 delicious, easy-to-follow recipes inspired by three generations of family tradition.

While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In The Palestinian Table, Reem Kassis weaves a tapestry of personal anecdotes, local traditions, and historical context, sharing with home cooks her collection of nearly 150 delicious, easy-to-follow recipes that range from simple breakfasts and quick-to-prepare salads to celebratory dishes fit for a feast - giving rare insight into the heart of the Palestinian family kitchen.

Includes index.

Introduction -- The basics -- Bread and pastries -- Breakfast -- Dips and small bites -- Salads, sides, and vegetables -- Soups and stews -- Bakes and braises -- Rice, grains, and fatteh -- Celebration dishes -- Desserts and sweet treats -- Drinks, preserves, and condiments -- The Palestinian pantry.

"Authentic modern Middle Eastern home cooking--150 delicious, easy-to-follow recipes inspired by three generations of family tradition. While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In The Palestinian Table, Reem Kassis weaves a tapestry of personal anecdotes, local traditions, and historical context, sharing with home cooks her collection of nearly 150 delicious, easy-to-follow recipes that range from simple breakfasts and quick-to-prepare salads to celebratory dishes fit for a feast--giving rare insight into the heart of the Palestinian family kitchen."-- Provided by publisher.

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