Snackable science experiments : 60 edible tests to try and taste / Emma Vanstone.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- still image
- unmediated
- volume
- 1624148220
- 9781624148224
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
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Dr. James Carlson Library | Children's NonFiction | 507.8 V281 | Checked out | 07/03/2024 | 33111009372992 | |||
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Main Library | Children's NonFiction | 507.8 V281 | Available | 33111009688595 |
Enhanced descriptions from Syndetics:
Now, kids can have a snack while learning a thing or two about science with Emma Vanstone's edible science experiments. Curious kids will learn about liquid density by making layered popsicles, simulate how earthquakes affect buildings on different kinds of foundations using Jell-O and brownies and give their engineering skills a go by building bridges out of egg shells. Parents can rest easy knowing that their kids are learning and indulging their inquisitive natures using safe materials. Each experiment investigates and explains a different scientific principle using ingredients found right in your kitchen. And the best part is that after kids have built up an appetite exercising their scientific muscles, they will already have a snack just waiting to be eaten. Vanstone is the creator of the award-winning blog Science Sparks, which has over 334k followers on social media. She is also the author of This Is Rocket Science. This book features 60 experiments and 75+ photos.
Includes index.
Delicious Experiments to Discover, Build, Explore and More! Emma Vanstone, Chief Experimenter at Science Sparks and author of This Is Rocket Science, is a scientist, educator, author and mother ready to break down the science behind the tastiest treats in your kitchen. Whether you want to learn the magic of chemistry, the speed of color, the basics of earth science or the effects of structural engineering, food is a great way to explore all of this and more. Each experiment uses edible ingredients to reveal the properties of the foods we eat every day. Using the acid in vinegar to dissolve egg shells, baking soda to make The Best Fizzy Lemonade or boiling water to make Ice Cubes in a Flash, each project helps you understand the how and why of the world around you. With 60 unique scientific projects, Snackable Science Experiments will entertain and amaze for hours on end!