Syndetics cover image
Image from Syndetics

Bobby at home : fearless flavors from my kitchen / Bobby Flay with Stephanie Banyas and Sally Jackson.

By: Contributor(s): Material type: TextTextPublisher: New York : Clarkson Potter, [2019]Edition: First editionDescription: 255 pages : color illustrations ; 26 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780385345910
  • 0385345917
Subject(s): Genre/Form:
Contents:
Bobby's essential pantry and equipment -- Basics -- Breakfast -- Vegetables and sides -- Pizza and pasta -- Meat -- Seafood -- Desserts -- Cocktails.
Introduction -- Bobby's essential pantry and equipment -- Breakfast & brunch -- Snacks & appetizers -- Vegetables & sides -- Pizza & pasta -- Meat -- Seafood -- Desserts -- Cocktails -- Basics. -- Contents, page [7].
Summary: Celebrity chef Flay (Boy Meets Grill, etc.) returns with what he calls his most personal cookbook yet: the recipes he shares with friends and family at his apartment in New York and house in the Hamptons. Several of those friends, as well as co-writers and assistants, offer recipes, inspiration, or ingredients throughout: there are brownies and coffee cake, as well as Johnny Cake Waffles with cactus pear syrup, bananas, and blackberries from Flay's pastry chef, and a Calabrian chile crab spaghetti (friend Jimmy Ventura sends Flay 60 pounds of crab claws annually). Flay includes recipes from his previous cookbooks, restaurants, and shows, but even if it feels a bit like he's coasting, he still presents plenty of excellent recipes:Summary: If you ask Flay what he does to relax, the answer is: he cooks. Here Flay returns with what he calls his most personal cookbook yet: the recipes he shares with friends and family. He includes recipes from his previous cookbooks, restaurants, and shows, as well as secrets for executing them perfectly. -- adapted from back cover and Introduction.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Main Library NonFiction 641.5 F592 Available 33111009719176
Total holds: 0

Enhanced descriptions from Syndetics:

NEW YORK TIMES BESTSELLER . With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD NETWORK

Welcome to Bobby's, where powerhouse flavors rule the day. In his most personal cookbook yet, Bobby shares over 165 bold, approachable recipes he cooks at home for family and friends, along with his well-earned secrets for executing them perfectly. Everyday favorites--from pan-seared meats and hearty pastas to shareable platters of roasted vegetables, bountiful salads, and casual, homey desserts--go bigger and bolder with Bobby's signature pull-no-punches cooking style. Expect crowd-pleasing classics taken to the next level with exciting flavors, such as Spanish-style shrimp and grits, pumpkin pancakes with apple cider syrup, and sticky-savory-sweet Korean BBQ chicken. Riff on go-to dishes just as Bobby does with his master recipes for essentials, along with creative variations that take the base recipe in a range of directions to suit your mood, such as crispy bacon glazed with pomegranate molasses, deviled eggs topped with fried oysters, and mussels steamed in a heady green curry broth. With Bobby by your side, cooking at home just got a lot more exciting.

Includes index.

Bobby's essential pantry and equipment -- Basics -- Breakfast -- Vegetables and sides -- Pizza and pasta -- Meat -- Seafood -- Desserts -- Cocktails.

Introduction -- Bobby's essential pantry and equipment -- Breakfast & brunch -- Snacks & appetizers -- Vegetables & sides -- Pizza & pasta -- Meat -- Seafood -- Desserts -- Cocktails -- Basics. -- Contents, page [7].

Celebrity chef Flay (Boy Meets Grill, etc.) returns with what he calls his most personal cookbook yet: the recipes he shares with friends and family at his apartment in New York and house in the Hamptons. Several of those friends, as well as co-writers and assistants, offer recipes, inspiration, or ingredients throughout: there are brownies and coffee cake, as well as Johnny Cake Waffles with cactus pear syrup, bananas, and blackberries from Flay's pastry chef, and a Calabrian chile crab spaghetti (friend Jimmy Ventura sends Flay 60 pounds of crab claws annually). Flay includes recipes from his previous cookbooks, restaurants, and shows, but even if it feels a bit like he's coasting, he still presents plenty of excellent recipes:

If you ask Flay what he does to relax, the answer is: he cooks. Here Flay returns with what he calls his most personal cookbook yet: the recipes he shares with friends and family. He includes recipes from his previous cookbooks, restaurants, and shows, as well as secrets for executing them perfectly. -- adapted from back cover and Introduction.

Powered by Koha