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The complete baking book for young chefs / America's Test Kitchen ; [Editor in Chief: Molly Birnbaum]

Contributor(s): Material type: TextTextPublisher: Naperville, Illinois : Sourcebooks eXplore, an imprint of Sourcebook Kids, [2019]Copyright date: ©2019Description: 224 pages : color illustrations ; 24 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781492677697
  • 1492677698
Subject(s): Genre/Form:
Contents:
Ready, set, bake! -- Muffins, quick breads & other breakfast treats -- Yeast breads -- Pizza, flatbread & other savory baked goods -- Cookies & bars -- Cakes & cupcakes -- Fruit desserts, pies & tarts -- Conversions & equivalents -- Recipe stats.
Summary: "100+ sweet & savory recipes that you'll love to bake, share & eat:" --Front cover.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Children's Book Children's Book Main Library Children's NonFiction 641.815 C737 Checked out 07/12/2024 33111009535267
Children's Book Children's Book Northport Library Children's NonFiction 641.815 C737 Checked out 07/17/2024 33111008248409
Total holds: 0

Enhanced descriptions from Syndetics:

A New York Times Bestseller!

From the creators of the #1 New York Times bestselling cookbook for kids comes the ultimate baking book. America's Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS!

BAKING ISN'T JUST FOR CUPCAKES

Want to make your own soft pretzels? Or wow your friends with homemade empanadas? What about creating a showstopping pie? Maybe some chewy brownies after school? From breakfast to breads, from cookies to cakes (yes, even cupcakes!), learn to bake it all here. You can do this, and it's fun!

Recipes were thoroughly tested by more than 5,000 kids to get them just right for cooks of all skill levels--including recipes for breakfast, breads, pizzas, cookies, cupcakes, and more Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen Testimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen test cooks will encourage young chefs that they truly are learning the best recipes from the best cooks.

By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.

Includes index.

Ready, set, bake! -- Muffins, quick breads & other breakfast treats -- Yeast breads -- Pizza, flatbread & other savory baked goods -- Cookies & bars -- Cakes & cupcakes -- Fruit desserts, pies & tarts -- Conversions & equivalents -- Recipe stats.

"100+ sweet & savory recipes that you'll love to bake, share & eat:" --Front cover.

Ages 8 and up.

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