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The modern cook's year : more than 250 vibrant vegetarian recipes to see you through the seasons / Anna Jones ; photographs by Ana Cuba.

By: Material type: TextTextPublisher: New York, NY : Abrams, 2019Description: 474 pages : color illustrations ; 26 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781419736155
  • 1419736159
Subject(s): Genre/Form:
Contents:
Introduction -- Start of the year -- Herald of spring -- First warm days -- Summer -- Autumn -- Winter -- Basics -- Index.
Summary: "The Modern Cook's Year is an essential collection of flavorful, satisfying vegetarian recipes that demonstrates Anna Jones's uncanny knack for knowing exactly what you want to eat, at any particular moment. Elderflower-dressed fava beans with burrata, smoked eggplant flatbread, orzo with end-of-summer tomatoes and feta, velvety squash broth with miso and soba, and chocolate and blood orange freezer cake are among the simple yet wildly inventive dishes that celebrate the seasons in Anna's kitchen. This definitive vegetarian resource will become your go-to time and time again, whether cooking the quickest of weeknight suppers or preparing for a special gathering of family and friends."-- back cover.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Dr. James Carlson Library NonFiction 641.5636 J76 Available 33111009412350
Total holds: 0

Enhanced descriptions from Syndetics:

"If there's anyone who can placate my cries for tasty, filling, gorgeous vegetarian recipes, it's Anna Jones. A Modern Cook's Year makes it look easy--and joyful--to pass on the meat without eating chickpeas (or cereal) for every meal." ― Bon Appétit



The Modern Cook's Year offers more than 250 vegetarian recipes for a year's worth of delicious meals that will add flavor and variety to your breakfasts, lunches, and dinners.



Acclaimed English cookbook author and chef Anna Jones puts vegetables at the center of the table, using simple yet inventive ingredients. Her recipes are influenced by her English roots and by international flavors, spanning from the Mediterranean to Sri Lanka, Japan, and beyond.



Attuned to the subtle transitions between seasons, Jones offers a wide variety of recipes to make every meal more exciting no matter the season or occasion: Peppery Green Salad with Apricots and Curd Cheese Grilled Caesar Salad with Crispy Chickpeas Gentle Potato Chowder with Toasted Chile Oil Green Peppercorn and Lemongrass Coconut Broth Sourdough Loaf Late Spring Stew of Artichokes, Peas, and Herbs Orzo with Spiced Tomato Sauce and Feta Lemon and Harissa Tagine Curry Paste Pumpkin and Red Lentil Kofte with Smokey Tomato Sauce Ricotta Gnocchi with Brown Butter Tomato Sauce Rigatoni with Eggplants and Tomatoes Seeded Spinach Breakfast Waffles Tomato Tarte Tatin And hundreds more! The Modern Cook's Year shares Jones's uncanny knack for knowing exactly what you want to eat, at any particular moment. You, your family, and your friends will be delighted with the fabulous meals she'll help you put on your table.



Includes color photographs

Includes index.

"The Modern Cook's Year is an essential collection of flavorful, satisfying vegetarian recipes that demonstrates Anna Jones's uncanny knack for knowing exactly what you want to eat, at any particular moment. Elderflower-dressed fava beans with burrata, smoked eggplant flatbread, orzo with end-of-summer tomatoes and feta, velvety squash broth with miso and soba, and chocolate and blood orange freezer cake are among the simple yet wildly inventive dishes that celebrate the seasons in Anna's kitchen. This definitive vegetarian resource will become your go-to time and time again, whether cooking the quickest of weeknight suppers or preparing for a special gathering of family and friends."-- back cover.

Introduction -- Start of the year -- Herald of spring -- First warm days -- Summer -- Autumn -- Winter -- Basics -- Index.

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