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Foolproof fish : modern recipes for everyone, everywhere / America's Test Kitchen.

Contributor(s): Material type: TextTextPublisher: Boston, MA : America's Test Kitchen, [2020]Edition: 1st editionDescription: ix, 374 pages : color illustrations ; 26 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781948703109
  • 1948703106
Subject(s): Genre/Form:
Contents:
Everyday essentials -- Easy weeknight dinners -- Soups, stews, and chowders -- Sandwiches, tacos, salads, and more -- On the grill -- Special occasions -- Small plates -- Nutritional Information for our recipes.
Summary: Fresh, modern flavors, 198 recipes that accommodate multiple kinds of fish, and plenty of fish facts will inspire you to dive into seafood cookery with confidence. . . For many home cooks, preparing seafood is a bit of mystery. But I'm going to let you in on a little secret: Cooking great-tasting seafood is easy and anyone, anywhere can do it. (That means you!) Our newest cookbook provides you with everything you need to create satisfying and healthy seafood meals at home. . . We explore how to buy quality fish and dive deep into all the varieties of fish available, from light and flaky to rich and meaty. You'll get answers to all of your seafood related questions and practical tips and tricks for handling fish. But the recipes are where things get really exciting. From sumptuous appetizers and savory soups and stews to easy weeknight dinners and company-worthy fare (and a lot more), you'll learn just how rewarding it is to prepare seafood at home. We've also included substitution information for each recipe. So if you can't find a certain kind of fish or if you don't like the type used in the recipe, you can use any of the listed substitutions and still achieve great results. Clever, right? . . Having delicious, healthy (and easy) recipes to cook at home is more important than ever. . . We hope you'll give seafood cookery a chance. You won't regret it.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Dr. James Carlson Library NonFiction 641.692 F686 Available 33111009750239
Adult Book Adult Book Main Library NonFiction 641.692 F686 Available 33111010395438
Adult Book Adult Book Northport Library NonFiction 641.692 F686 Available 33111009016540
Total holds: 0

Enhanced descriptions from Syndetics:

2021 IACP Award Winner in the Single Subject Category
Dive into seafood with confidence and get inspired by 198 recipes for multiple kinds of fish--featuring fresh, modern flavors and plenty of fish facts

For many home cooks, preparing seafood is a bit of mystery. But I'm going to let you in on a little secret: Cooking great-tasting seafood is easy and anyone, anywhere can do it. (That means you!) Our newest cookbook provides you with everything you need to create satisfying and healthy seafood meals at home.

We explore how to buy quality fish and dive deep into all the varieties of fish available, from light and flaky to rich and meaty. You'll get answers to all of your seafood related questions and practical tips and tricks for handling fish. But the recipes are where things get really exciting. From sumptuous appetizers and savory soups and stews to easy weeknight dinners and company-worthy fare (and a lot more), you'll learn just how rewarding it is to prepare seafood at home. We've also included substitution information for each recipe. So if you can't find a certain kind of fish or if you don't like the type used in the recipe, you can use any of the listed substitutions and still achieve great results. Clever, right?

Having delicious, healthy (and easy) recipes to cook at home is more important than ever.

We hope you'll give seafood cookery a chance. You won't regret it.

Includes index.

Everyday essentials -- Easy weeknight dinners -- Soups, stews, and chowders -- Sandwiches, tacos, salads, and more -- On the grill -- Special occasions -- Small plates -- Nutritional Information for our recipes.

Fresh, modern flavors, 198 recipes that accommodate multiple kinds of fish, and plenty of fish facts will inspire you to dive into seafood cookery with confidence. . . For many home cooks, preparing seafood is a bit of mystery. But I'm going to let you in on a little secret: Cooking great-tasting seafood is easy and anyone, anywhere can do it. (That means you!) Our newest cookbook provides you with everything you need to create satisfying and healthy seafood meals at home. . . We explore how to buy quality fish and dive deep into all the varieties of fish available, from light and flaky to rich and meaty. You'll get answers to all of your seafood related questions and practical tips and tricks for handling fish. But the recipes are where things get really exciting. From sumptuous appetizers and savory soups and stews to easy weeknight dinners and company-worthy fare (and a lot more), you'll learn just how rewarding it is to prepare seafood at home. We've also included substitution information for each recipe. So if you can't find a certain kind of fish or if you don't like the type used in the recipe, you can use any of the listed substitutions and still achieve great results. Clever, right? . . Having delicious, healthy (and easy) recipes to cook at home is more important than ever. . . We hope you'll give seafood cookery a chance. You won't regret it.

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