Jacques Pépin quick + simple : simply wonderful meals with surprisingly little effort / Jacques Pépin ; photographs by Tom Hopkins.
Material type:
TextPublisher: Boston : Houghton Mifflin Harcourt, 2020Copyright date: ©2020Description: 375 pages : color illustrations ; 24 cmContent type: - text
- still image
- unmediated
- volume
- 9780358352556
- 035835255X
- Quick and simple : simply wonderful meals with surprisingly little effort
- Quick plus simple : simply wonderful meals with surprisingly little effort
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Dr. James Carlson Library | NonFiction | 641.512 P422 | Available | 33111009756848 | ||||
|
Adult Book
|
Main Library | NonFiction | 641.512 P422 | Available | 33111010407159 | ||||
|
Adult Book
|
Northport Library | NonFiction | 641.512 P422 | Available | 33111009020377 |
Enhanced descriptions from Syndetics:
A New York Times bestseller!
250 of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup
You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn't always have as much time or energy as he'd like to put together a satisfying meal. So, he came up with Jacques Pépin Quick & Simple, 250 recipes for surprisingly achievable, impressive fare. Covering homemade staples and every course, with tips for kitchen tools and equipment, pantry staples, and techniques to simplify and improve every dish you make, this foundational, classic collection is essential for every busy home cook who refuses to eat poorly. Dine on the Braised Short Ribs in Red Wine Sauce that Jacques is proud to serve, prepared in under an hour. Or, for healthier fare, Suprêmes of Chicken with Paprika comes together in under thirty minutes. Originally published as The Short-Cut Cook, this revised edition is a testament to Jacques' timeless food and advice, and now includes beautiful photographs.
Includes index.
Basics -- Appetizers & salads -- Soups -- Breads, pizzas & hot sandwiches -- Pasta & rice -- Legumes & vegetables -- Shellfish & fish -- Eggs, poultry & meat -- Desserts.
"250 of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup"-- Provided by publisher.
"You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn't always have as much time or energy as he'd like to put together a satisfying meal. With this collection of 250 recipes for surprisingly achievable, impressive fare, he shares the foundation of good, efficient home cooking. Covering homemade staples and every course, plus what every good kitchen should be equipped and stocked with, this foundational, classic recipe book is an essential for every busy home cook who refuses to eat poorly." -- Back cover.