The ultimate SPAM brand cookbook : 100+ quick and delicious recipes from traditional to gourmet.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- unmediated
- volume
- 9781497100725
- 1497100720
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
![]() |
Main Library | NonFiction | 641.664 U47 | Checked out | 07/16/2024 | 33111010396741 |
Enhanced descriptions from Syndetics:
In 1937, the first SPAM® product came off the production line. Since then, it has won the hearts of soldiers, celebrities, chefs, presidents, kids, and parents - and is now sold in 44 countries around the world. Finally, The Ultimate S PAM® Cookbook is here, filled with more than 100 unique and elevated recipes for breakfast, appetizers, main courses, and snacks, all starring this key ingredient. From gyros and Hawaiian pizza to BBQ sliders, enchilada breakfast casseroles, pho, and so much more, each recipe is easy, quick, and delicious. Including official Hormel recipes and those contributed by Chopped champion Georgeann Leaming, Food Network guests Beth Esposito and Christian Gill, award-winning TV show host Martin Yan of Yan Can Cook , founder of The Candid Appetite Jonathan Melendez, Junzi Kitchen chef Lucas Sin, publisher of Food & Beverage Magazine Michael Politz, head chefs, restaurant owners, and other renowned industry leaders, this cookbook presents the little blue can in a whole new light! Also included is a foreword written by executive managing editor at Rachael Ray Every Day magazine and founding editor-in-chief of the award-winning magazine RVLiving , Tara Cox.
Includes index.
What is the SPAM Brand? -- Breakfast -- Appetizers -- Lunch -- Dinner -- From chefs' kitchens to yours -- Why chefs love SPAM products.
"Cook with SPAM products like you never have before! 'The Ultimate SPAM Cookbook' is filled with more than 100 unique recipes for every meal of the day -- from breakfast hash in the morning and a pulled BBQ sandwich for lunch to savory grilled kabobs for dinner and even guacamole dip for a snack in between. Whether you want to prepare elevated, gourmet dishes or cook with classic, down-home style, these recipes have it all." -- page [4] of cover